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    Member since Sep 2005

    Chef #242122

    From Columbus, Ohio

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Golden Raisin Rosemary Muffins

    Tuesday, Apr 17, 2012 on
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is a recipe I recognize from "Cooking Light". I recently rediscovered it, and had forgotten both how easy and delicious these muffins are! I have also made these substituting chopped, dried apricots for the golden raisins with excellent results!"

    Reviewed Mummy Loaf

    Friday, Oct 30, 2009 on
     |  17 Reviews  |  By Rita~
    LinMarie says:

    "I am going to rate this one five stars on looks alone! It turned out sooooo cute!!!! And Rita's recipes have never steered me wrong in the taste department, so I am sure the crowd at work will inhale this. I mean, bread, cheese and pepperoni, what's not to love? I did sprinkle a little Italian seasoning, some garlic powder and some crushed red pep..."

    Reviewed Crock Pot Stuffed Cabbage Soup

    Sunday, Oct 18, 2009 on
     |  16 Reviews  |  By littleturtle
    LinMarie says:

    "This has been in my cookbook for a while, and I finally got around to trying it. Love it! I added a bay leaf and some thyme and went with the barley. Simmered mine partially covered on the stovetop for about 3-4 hours instead of using a crockpot, too. Nice, warm and filling with the general flavors of stuffed cabbage. I'll definitely make thi..."

    Reviewed 5-Bean Chili

    Sunday, Oct 19, 2008 on
     |  9 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I changed this to make it vegetarian by substituting a pound or so of cubed butternut squash, but otherwise pretty much left the ingredients alone. I used 1 tsp. of ancho chili powder for part of the chili powder called for in the recipe and I also subbed a can of fire-roasted tomatoes and a can of mexican style diced tomatoes for the 2 cans of w..."

    Reviewed Tempeh "Chicken" Salad

    Monday, Sep 29, 2008 on
     |  36 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Like so many others, I was a tempeh "virgin" and this recipe sounded wonderful. I didn't have any red pepper or fresh parsley, and I subbed pickle relish for the chopped dill pickles, and this still turned out impressively. I used the spicy brown mustard, too. Tastes like that fancy schmancy chicken salad with the pecans in it, thanks to the nu..."

    Reviewed Barley Chicken Casserole

    Wednesday, Jan 30, 2008 on
     |  12 Reviews  |  By pattikay in L.A.
    LinMarie says:

    "This was exactly what I was looking for when I wanted to do something with that bag of barley I'd bought. I added some chopped portobello mushrooms to the celery and onions, used a dried little thyme, and subbed a can of low-sodium, fat free chicken broth for the water but otherwise followed the recipe to a tee. I'd really forgotten just how eas..."

    Reviewed Sweet Vermouth Country Style Ribs

    Saturday, Dec 29, 2007 on
     |  (1 person found this helpful) |  2 Reviews  |  By Chef #367022 homebody
    LinMarie says:

    "I saved this recipe because I like country ribs and this sounded just different enough to be worth a shot. It's almost New Year's Day, so all pork is relatively cheap, including country ribs. The only change I made to the recipe was to cut it in half. I tossed it in the crockpot this morning in about 5 minutes before heading out for the day. C..."

    Reviewed Julie's Alabama White Sauce

    Friday, Dec 21, 2007 on
     |  11 Reviews  |  By Oolala
    LinMarie says:

    "This is my new favorite condiment! I mixed some up to have with Tyson Southern Style Chicken Nuggets and loved it. It was also pretty good to dip french fries in. I've also had it with rotisserie turkey breast from the store, and I imagine it would be great with pork roast. I also think it might make a great sauce for Vitello Tonato (poached co..."

    Reviewed Cake Mix Cookies

    Friday, Dec 7, 2007 on
     |  216 Reviews  |  By Linda
    LinMarie says:

    "This was a fun recipe! So quick and easy to pull together and you are limited only by your imagination for the combinations you can make. I used a devils food cake mix, a mixture of white and Ghiradelli bittersweet chocolate chips and 1/2 cup of chopped dried cherries. Stirred in a touch of almond extract, too. Once I got the technique for put..."

    Reviewed Dad's Hot Buttered Rum by the Mug

    Friday, Nov 30, 2007 on
     |  6 Reviews  |  By wyojess
    LinMarie says:

    "I never quite understood the allure of hot buttered rum until I gave this a go! Thank you for sharing your dad's recipe. It's a keeper!"


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