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"This is a recipe I recognize from "Cooking Light". I recently rediscovered it, and had forgotten both how easy and delicious these muffins are! I have also made these substituting chopped, dried apricots for the golden raisins with excellent results!"
Apr 17, 2012 on Food.com
"I am going to rate this one five stars on looks alone! It turned out sooooo cute!!!! And Rita's recipes have never steered me wrong in the taste department, so I am sure the crowd at work will inhale this. I mean, bread, cheese and pepperoni, what's not to love? I did sprinkle a little Italian seasoning, some garlic powder and some crushed red pep..."
Oct 30, 2009 on Food.com
"This has been in my cookbook for a while, and I finally got around to trying it. Love it! I added a bay leaf and some thyme and went with the barley. Simmered mine partially covered on the stovetop for about 3-4 hours instead of using a crockpot, too. Nice, warm and filling with the general flavors of stuffed cabbage. I'll definitely make thi..."
Oct 18, 2009 on Food.com
"I changed this to make it vegetarian by substituting a pound or so of cubed butternut squash, but otherwise pretty much left the ingredients alone. I used 1 tsp. of ancho chili powder for part of the chili powder called for in the recipe and I also subbed a can of fire-roasted tomatoes and a can of mexican style diced tomatoes for the 2 cans of w..."
Oct 19, 2008 on Food.com
"Like so many others, I was a tempeh "virgin" and this recipe sounded wonderful. I didn't have any red pepper or fresh parsley, and I subbed pickle relish for the chopped dill pickles, and this still turned out impressively. I used the spicy brown mustard, too. Tastes like that fancy schmancy chicken salad with the pecans in it, thanks to the nu..."
Sep 29, 2008 on Food.com
"This was exactly what I was looking for when I wanted to do something with that bag of barley I'd bought. I added some chopped portobello mushrooms to the celery and onions, used a dried little thyme, and subbed a can of low-sodium, fat free chicken broth for the water but otherwise followed the recipe to a tee. I'd really forgotten just how eas..."
Jan 30, 2008 on Food.com
"I saved this recipe because I like country ribs and this sounded just different enough to be worth a shot. It's almost New Year's Day, so all pork is relatively cheap, including country ribs. The only change I made to the recipe was to cut it in half. I tossed it in the crockpot this morning in about 5 minutes before heading out for the day. C..."
Dec 29, 2007 on Food.com
"This is my new favorite condiment! I mixed some up to have with Tyson Southern Style Chicken Nuggets and loved it. It was also pretty good to dip french fries in. I've also had it with rotisserie turkey breast from the store, and I imagine it would be great with pork roast. I also think it might make a great sauce for Vitello Tonato (poached co..."
Dec 21, 2007 on Food.com
"This was a fun recipe! So quick and easy to pull together and you are limited only by your imagination for the combinations you can make. I used a devils food cake mix, a mixture of white and Ghiradelli bittersweet chocolate chips and 1/2 cup of chopped dried cherries. Stirred in a touch of almond extract, too. Once I got the technique for put..."
Dec 8, 2007 on Food.com
"I never quite understood the allure of hot buttered rum until I gave this a go! Thank you for sharing your dad's recipe. It's a keeper!"
Dec 1, 2007 on Food.com