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    Chef Wordsmith

    Ontario, Canada

    Chef #242134

    Ontario, Canada

    Joined: Sep 11, 2005

    Birthday: Aug 16

    3 reviews by Chef Wordsmith

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Easy Sticky-Toffee Dessert
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      |  By Beth McClain

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    "I've made this recipe many times and it's a hit every time. For those of you who have left out the dates, you need to know that it's the dates that make it "sticky toffee" pudding. When they're chopped up and added to the batter, they virtually disappear as the pudding bakes, and some of that toffee flavour then also infuses the sauce that forms..."

    Feb 1, 2013 on Food.com

    Recipe #97065

    Reviewed Anita's Polish Pierogies
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      |  (1 person found this helpful) |  By Chef Joey Z.

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    "I love pierogies and the frozen variety don't hold a candle to homemade, but it seems to me that 24 potatoes would be far too many potatoes for this dish. That translates into one potato for each pierogie. Perhaps it should be 2 to 4 medium potatoes?"

    Mar 14, 2007 on Food.com

    Recipe #204263

    Reviewed Scalloped Sweet Potatoes
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      |  By MacChef

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    "I made this for Thanksgiving and it got rave reviews. It's a refreshing change from all the candied sweet potato recipes. Even though the ingredient seem unusual together, they work."

    Dec 17, 2005 on Food.com

    Recipe #138872

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