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    Chef Wordsmith

    Member since Sep 2005

    Chef #242134

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Sticky-Toffee Dessert

    Friday, Feb 1, 2013 on
     |  7 Reviews  |  By Beth McClain
    LinMarie says:

    "I've made this recipe many times and it's a hit every time. For those of you who have left out the dates, you need to know that it's the dates that make it "sticky toffee" pudding. When they're chopped up and added to the batter, they virtually disappear as the pudding bakes, and some of that toffee flavour then also infuses the sauce that forms..."

    Reviewed Anita's Polish Pierogies

    Wednesday, Mar 14, 2007 on
     |  (1 person found this helpful) |  2 Reviews  |  By Chef Joey Z.
    LinMarie says:

    "I love pierogies and the frozen variety don't hold a candle to homemade, but it seems to me that 24 potatoes would be far too many potatoes for this dish. That translates into one potato for each pierogie. Perhaps it should be 2 to 4 medium potatoes?"

    Reviewed Scalloped Sweet Potatoes

    Saturday, Dec 17, 2005 on
     |  3 Reviews  |  By MacChef
    LinMarie says:

    "I made this for Thanksgiving and it got rave reviews. It's a refreshing change from all the candied sweet potato recipes. Even though the ingredient seem unusual together, they work."


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