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    Member since Sep 2005

    Chef #242161

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    54 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spanish Moroccan Fish

    Handle
    Wednesday, Dec 31, 2008 on Food.com
     |  12 Reviews  |  By Happy Hippie
    LinMarie says:

    "This recipe was SO good! Because I only could afford 2 lbs of tilapia (our kosher fish market is expensive!) i went ahead and reduced the spices by half. I was still scared it would be too much spices, but it turned out to be perfect. I fused this a bit with another recipe I'd tried before... We doubled the chickpeas, added more olives (kalamata a..."

    Reviewed Moroccan Carrot Salad

    Handle
    Thursday, Dec 27, 2007 on Food.com
     |  7 Reviews  |  By CardaMom
    LinMarie says:

    "Incredible. Truly addictive."

    Reviewed Leftover Vegetables Marinated With Garlic and Thyme

    Handle
    Saturday, Mar 24, 2007 on Food.com
     |  3 Reviews  |  By echo echo
    LinMarie says:

    "Delicious! I halved the recipe and made it with steamed broccoli. Love it. Thanks! (Reviewed for 1-2-3 Hit Wonders)"

    Reviewed Walnut-Sage Potatoes Au Gratin

    Handle
    Tuesday, Mar 20, 2007 on Food.com
     |  3 Reviews  |  By Annacia
    LinMarie says:

    "This was really quite tasty and a very sophisticated way to prepare a gratin. A great use for walnut oil, which I've just fallen in love with. I look forward to eating the leftovers today! I would have preferred a little more cheese - And maybe a smokier such as smoked gruyere or a sharper cheese. It was frustrating that the recipe didn't indicate..."

    Reviewed Fried Leeks With Tarragon

    Handle
    Tuesday, Mar 20, 2007 on Food.com
     |  1 Reviews  |  By JenPo
    LinMarie says:

    "This was very tasty, especially with the vinegar and tarragon on top. Unfortunately the flour didn't stick very well to the leeks, so I found that after frying, the nice browned battered parts of the leeks separated and fell off the leeks themselves. Otherwise, this was a delicious and attractive dish and I will post a photo soon. It really highli..."

    Reviewed Gluten-Free Flax Bread

    Handle
    Sunday, Mar 18, 2007 on Food.com
     |  51 Reviews  |  By Laurie150
    LinMarie says:

    "Awesome bread! Didn't realize you were on RecipeZaar, too, Laurie! Glad to have found you - I'll bookmark a bunch of your recipes. I posted my own version, as you know, with the specific flours that I had the most success with and a few other small changes, as "Recipe #217139". Keep up the great work."

    Reviewed Vegetarian Paella

    Handle
    Friday, Mar 16, 2007 on Food.com
     |  17 Reviews  |  By Studentchef
    LinMarie says:

    "Wow, this was delicious! It was pretty labor-intensive, since it really does have to be stirred almost constantly to keep the rice from sticking. But it was very tasty - And wonderfully colorful. I will eat this for lunch for days - I love beautiful and nutritious one pot meals like this. Thank you!"

    Reviewed Winter Fruit Salad

    Handle
    Wednesday, Mar 7, 2007 on Food.com
     |  1 Reviews  |  By Mirj
    LinMarie says:

    "Mirj truly never lets me down! This was so delicious and is actually the first time in my life that I've ever enjoyed figs, believe it or not. This was a cross between fruit salad and a tropical haroset. It is great for this time of year when citrus is just about all that's in season. I used concord grape juice instead of wine and it was still ter..."

    Reviewed Catalan Sauteed Polenta and Butter Beans

    Handle
    Monday, Mar 5, 2007 on Food.com
     |  10 Reviews  |  By WI Cheesehead
    LinMarie says:

    "This was WAY better than I expected. I cannot wait to eat the leftovers for lunch today! Terrific and easy, and a very complete vegetarian meal. Colorful and lovely. Thanks for sharing this recipe!"

    Reviewed Beef Tzimmes with Butternut Squash

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    Monday, Mar 5, 2007 on Food.com
     |  1 Reviews  |  By Mirj
    LinMarie says:

    "Outstanding! This was just delicious. The meat is so tender it melts in the mouth. Though a bit time-consuming, this was well worth it. I love tzimmes but had never had one that contained meat. I added the juice of one large orange because the dish needed some more complexity to its flavor."

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