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    ChoCho

    Denver

    Chef #242208

    Denver

    Joined: Sep 11, 2005

    Birthday: Aug 29

    79 reviews by ChoCho

    1 - 10 of 79 sorted by Date | Rating | Helpful

    Reviewed Miso Marinated Tofu
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      |  (1 person found this helpful) |  By Ashly1021

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    "This was fantastic! Light, healthy, and delicious. I diced some red onions, zucchini, and spinach, then mixed it in a little bit of the marinade. Topped it on the cooked tofu and rice on the side. It's a keeper. Thanks!"

    Jul 20, 2010 on Food.com

    Recipe #331083

    Reviewed Ground Beef Enchilada Casserole
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      |  By Kittencalskitchen

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    "Keeper! I used cream of chicken soup, mild sliced jalapenos, and white flour tortillas in place of the originals. I also omitted the sour cream. It smelled so good while in the oven and tasted amazing! Thanks for sharing!"

    Jun 23, 2010 on Food.com

    Recipe #172232

    Reviewed Sun-Dried Tomato, Pine Nuts and Basil Stuffed Chicken Breasts
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      |  By Rita~

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    "Enjoyed this very much AND it was quite easy to make! Slight modifications:1. Bought sundried tomato pesto sauce with whole pine nuts2. My chicken breasts were not thick, so I just put the pesto & basil on one end of the breast, folded the breast in half to make a pocket, and secured it with toothpicks.3. Didn't have chicken stock, so I used i..."

    Feb 3, 2010 on Food.com

    Recipe #120371

    Reviewed Spinach and Ricotta Tart
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      |  (1 person found this helpful) |  By sassafrasnanc

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    "Hubby says it's amazing! I've made this many times now and we can't get enough. Once, I used frozen spinach with cooked chopped italian sausage. Another time, I've used fresh chopped spinach with chopped deli ham, and another with other veggies. I always leave out the nutmeg as I am not a fan. Such a great recipe. Thanks so much!"

    Oct 7, 2009 on Food.com

    Recipe #291079

    Reviewed Extra Moist Cornbread with Sour Cream
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      |  By Stewie

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    "Yum! My first cornbread recipe. So easy to make. Thanks."

    Aug 15, 2009 on Food.com

    Recipe #22083

    Reviewed Spinach & Sausage Stuffed Pasta Shells
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      |  (1 person found this helpful) |  By Laura Bruce

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    "AMAZING! Cooked italian sausage and frozen spinach leaves for this. Use food processor to minced sausage, spinach, onion, and garlic. Mixed with cheese in a bowl and then spooned into pasta shells. It was delicious and will go in my meal rotation. Love the ricotta cheese! Thanks for posting!"

    Aug 10, 2009 on Food.com

    Recipe #9970

    Reviewed Portabella Mushroom Pizza
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      |  (1 person found this helpful) |  By aztecwolf

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    "what a great idea! we loved it. used marina sauce, mozzarella cheese, diced onions, diced green bell peppers, and crumbled (cooked italian sausage. yummy! didn't use cooking spray - just foil to line baking sheet. it's a keeper! thanks! update: I've made this last night using pepperoni, onions, and broccoli - delicious!"

    Aug 1, 2009 on Food.com

    Recipe #70242

    Reviewed Kittencal's Best Chinese Fried Rice With Egg
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      |  By Kittencalskitchen

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    "Scrumptious! Everyone enjoyed this! I used non-stick spray instead of butter when cooking the eggs. Didn't have onions on hand, so I steamed frozen mixed veggie and added to the wok. I also added cooked seasoned chicken bites. I added a little more sesame oil to the wok so the rice does not stick to the pan. For extra flavor, I added fish sauce an..."

    Jul 28, 2009 on Food.com

    Recipe #347607

    Reviewed Thai Beef Salad
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      |  By Chef mariajane

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    "YUM! I used left over cooked steak and microwaved it so it was warm. For the sauce, I boiled a little water, added fish sauce, lime juice, sesame oil, tiny bit of chili sauce, and garlic. Let sauce cool, then pour it over the beef salad. Yes, with added water to the sauce it's a bit runny, but I like it! I omitted the mango and added carrots and b..."

    Jul 26, 2009 on Food.com

    Recipe #371918

    Reviewed Garden Mint Tea
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      |  By Rotts4me

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    "Wow! This was great! I threw the mint leaves in a tea kettle, boiled, turn off stove, let cool a little to allow to steep even more, added honey to the pot, then added slices of lemon. It's a hit! Thanks!"

    Jul 26, 2009 on Food.com

    Recipe #260780

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