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    mundaetraversa

    Member since Dec 2008

    Chef #2424138

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Spanish Yellow Rice

    Handle
    8 days ago on Food.com
     |  5 Reviews  |  By Marina J.
    LinMarie says:

    "I looked up a recipe for yellow rice while I was standing in the aisle of my local grocery store, dismayed at all the weird stuff the packaged rice mixes add in. Gross. I thought this would be simple and tasty, and I was not disappointed! It was the perfect complement to the shrimp fajitas I made, was simple to make, and my wife loved it so muc..."

    Reviewed Vegan Lentil Burgers

    Handle
    Monday, Jan 14, 2013 on Food.com
     |  (3 people found this helpful) |  10 Reviews  |  By Bunny Erica
    LinMarie says:

    "This is my go-to when I make burgers at home. Since I am a vegetarian, I add an egg to help them stay together, but honestly they stick together pretty well anyway. You can also add about a tablespoon of egg replacer with water if you prefer to keep them vegan.

    The last time I made these, I also toasted 1/2 cup of quinoa in a frying p..."

    Reviewed Authentic German Potato Salad

    Handle
    Friday, Sep 28, 2012 on Food.com
     |  20 Reviews  |  By breezermom
    LinMarie says:

    "I made this for an Oktoberfest party. Actually, I made it twice - once with and once without bacon (for myself and other vegetarians). It was awesome, even without the bacon, and our guests raved about the meat version. I made it the evening before the party, and I'm glad I did. The overnight time in the fridge really helped the flavors to ble..."

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