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    Dianna S.

    Member since Sep 2005

    Chef #242418

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Leftover Pizza Frittata (Using Leftover Pizza!)

    Handle
    Sunday, Oct 31, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Just Garlic
    LinMarie says:

    "This recipi did a great job disguising the crappy pizza we had last night. It didn't taste like pizza at all in fact. I doubled the recipi, used frozen spinach (thawed and drained), and didn't add any cheese, The consistency before baking was like a thick stew. The only problem I had is that I didn't beat the eggs well at all, and therefore the..."

    Reviewed Strawberry Cheesecake Pie

    Handle
    Sunday, Oct 31, 2010 on Food.com
     |  10 Reviews  |  By Anna P.
    LinMarie says:

    "This main cheesecake recipe is something I've been searching for for years. I tasted on like this a long, long time ago and haven't found anything like it since. I was always thinking "this is good, but not as good" until now. Thank you for allowing me to love cheesecake again."

    Reviewed Three Bean Chili With Vegetables

    Handle
    Sunday, Oct 31, 2010 on Food.com
     |  2 Reviews  |  By kitchenslave03
    LinMarie says:

    "I made this several months ago and it was so fantastic that I took about four hours today to try to find this exact recipi again."

    Reviewed Beef Tips

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    Wednesday, Feb 10, 2010 on Food.com
     |  182 Reviews  |  By Dana-MMH
    LinMarie says:

    "You know how you read a recipe and you think, "I have all that stuff, this'll be great!" and then it turns out you have none of it after you started? Well that's what I did. I'm posting this to show substitutions that worked for me. Didn't have any brown gravy mix so I coated the meat in flour, pepper and thyme before browning and used a can of..."

    Reviewed Simple Tomato Sandwich

    Handle
    Sunday, Sep 20, 2009 on Food.com
     |  173 Reviews  |  By annlouise
    LinMarie says:

    "I've been eating tomato sandwiches all my life. This recipe is right on. I usually use store bought white bread with dukes mayonnaise, and plenty of salt and pepper. Home grown tomatoes off the vine are key. Home made bread is so much better though. Sourdough is supreme."

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