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"Came out pretty well, and it did taste good with corn (saw that suggestion from a reviewer). The kids liked it, and we'll probably make it again when we need a meal in a hurry."
"I used leftover chicken from Thanksgiving and simmered on the stove since the chicken was already cooked. Served over lemon pepper linguini. It was really good!!!"
"This is delicious, and it's almost identical to a family recipe. Thank you for a great dish and some lovely memories on Thanksgiving. I prepared it exactly as indicated in the recipe, and everyone enjoyed it. This will go on the menu again next year!"
"My daughter requested lemon cake for Thanksgiving this year... I'm not sure the cake will last that long. It's fantastic!! I followed the recommendations and added 1/2 tsp of lemon extract to the batter. I also reduced the sugar that goes on top (1/3 cup lemon juice + 1/3 cup sugar). It's fluffy and light and a great balance of swee..."
"This recipe was so easy to put together that I was able to make it while on a conference call this morning. I included apple at the suggestion of the other reviewers, and I used fresh pineapple rather than canned since I had it on hand. I also took 1/2 of the fruit and ran it through the food processor before adding to the saucepan to reduce the c..."
"My son asked for these, and he loved them!! They will definitely be our go-to recipe when we have ripe bananas. I followed the advice of multiple folks and added a couple of touches on my own: I used 1/2 cup of organic peanut butter, and I used 1/3 cup of sugar/Splenda mix. I also added 1 tsp of vinegar to the milk, and I added 1/2 tsp of vanilla..."
"My kids loved these! I made a double batch using two tubes of crescent rolls. I followed the advice of others and cut the rolled up rolls into three pieces each instead of five. I also added raisins. For the icing, I used a couple of drops of vanilla and a couple of drops of almond extract. They were quick, very easy, and everyone enjoyed them. Th..."
"This is FANTASTIC! I followed the recipe for the most part, using fresh strawberries from the farmers market. Here are the changes I made: I used half & half instead of milk, I used a little vanilla and a little almond extract (approx 1/2 tsp of each), and I added 1/4 cup brown sugar to the crumble. It cooked in 31 minutes and came out perfec..."