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    WorkNMomma

    Member since Sep 2012

    Chef #2426491

    From United States

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    75 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Cream Cheese Ranch Chicken

    Handle
    Sunday, Dec 1, 2013 on Food.com
     |  71 Reviews  |  By Stacky5
    LinMarie says:

    "I used leftover chicken from Thanksgiving and simmered on the stove since the chicken was already cooked. Served over lemon pepper linguini. It was really good!!!"

    Reviewed Sweet Potato (Yam) Casserole With Marshmallows

    Handle
    Friday, Nov 29, 2013 on Food.com
     |  68 Reviews  |  By Nanita
    LinMarie says:

    "This is delicious, and it's almost identical to a family recipe. Thank you for a great dish and some lovely memories on Thanksgiving. I prepared it exactly as indicated in the recipe, and everyone enjoyed it. This will go on the menu again next year!"

    Reviewed Lemon Cake Squares

    Handle
    Wednesday, Nov 27, 2013 on Food.com
     |  (1 person found this helpful) |  34 Reviews  |  By cuisinebymae
    LinMarie says:

    "My daughter requested lemon cake for Thanksgiving this year... I'm not sure the cake will last that long. It's fantastic!! I followed the recommendations and added 1/2 tsp of lemon extract to the batter. I also reduced the sugar that goes on top (1/3 cup lemon juice + 1/3 cup sugar). It's fluffy and light and a great balance of swee..."

    Reviewed Cranberry Relish

    Handle
    Tuesday, Nov 26, 2013 on Food.com
     |  3 Reviews  |  By NorthwestGal
    LinMarie says:

    "This recipe was so easy to put together that I was able to make it while on a conference call this morning. I included apple at the suggestion of the other reviewers, and I used fresh pineapple rather than canned since I had it on hand. I also took 1/2 of the fruit and ran it through the food processor before adding to the saucepan to reduce the c..."

    Reviewed Peanut Butter Banana Bars (Healthy)

    Handle
    Sunday, Nov 17, 2013 on Food.com
     |  23 Reviews  |  By Doing it Right
    LinMarie says:

    "My son asked for these, and he loved them!! They will definitely be our go-to recipe when we have ripe bananas. I followed the advice of multiple folks and added a couple of touches on my own: I used 1/2 cup of organic peanut butter, and I used 1/3 cup of sugar/Splenda mix. I also added 1 tsp of vinegar to the milk, and I added 1/2 tsp of vanilla..."

    Reviewed Sweet Cornbread

    Handle
    Wednesday, Nov 13, 2013 on Food.com
     |  196 Reviews  |  By Lvs2Cook
    LinMarie says:

    "LOVE! Will make regularly. Perfect recipe to go with chili or cowboy stew."

    Reviewed Tiny Cinnamon Rolls

    Handle
    Saturday, Nov 2, 2013 on Food.com
     |  192 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "My kids loved these! I made a double batch using two tubes of crescent rolls. I followed the advice of others and cut the rolled up rolls into three pieces each instead of five. I also added raisins. For the icing, I used a couple of drops of vanilla and a couple of drops of almond extract. They were quick, very easy, and everyone enjoyed them. Th..."

    Reviewed Crescent Mummy Dogs

    Handle
    Thursday, Oct 31, 2013 on Food.com
     |  5 Reviews  |  By Sooz Cooks
    LinMarie says:

    "The kids really enjoyed these!!"

    Reviewed Strawberry Coffee Cake

    Handle
    Friday, Oct 18, 2013 on Food.com
     |  121 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is FANTASTIC! I followed the recipe for the most part, using fresh strawberries from the farmers market. Here are the changes I made: I used half & half instead of milk, I used a little vanilla and a little almond extract (approx 1/2 tsp of each), and I added 1/4 cup brown sugar to the crumble. It cooked in 31 minutes and came out perfec..."

    Reviewed Slow Simmered Spaghetti and Meatballs (Crock Pot)

    Handle
    Monday, Oct 14, 2013 on Food.com
     |  43 Reviews  |  By Impera_Magna
    LinMarie says:

    "I used turkey meatballs, a ripe heirloom tomato and a can of diced tomato, and I stirred in a little bit of truffle oil a few minutes before serving the sauce. It was delicious! Thanks for posting the recipe."

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