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"These are fantastic!! My family was thrilled with these. They taste just like the lemon ricotta cookies in Cafe Nordstrom -- a favorite treat! I made them as directed with one exception -- I added 1 tsp lemon extract. I also added several drops of lemon extract to the icing. The cookies were light and fluffy with a hint of lemon. Perfect, and we&..."
"These are great if you like a shortbread-style cookie. My family said they were okay, but they were the leftover cookies in the bunch for this holiday season."
"I used pork breakfast sausage and a Mexican three-cheese blend ... it was delicious!! Thanks for posting. (Update -- made it with bacon for a holiday brunch, and it was even better!)."
"I made this for Christmas brunch. Everyone raved about how good it was, and my son even requested leftovers as breakfast-for-dinner on Christmas night. This will definitely be on our menu for the future. Excellent!!"
"These are fantastic! The sauce is tangy, and the meatballs have a great flavor. The kids may not want to wait for another holiday for me to make these again! Thank you for sharing the recipe."
"Everyone LOVED this dish!! It's going into rotation. :) Note: I used refrigerated hash browns instead of frozen, and I used onion powder instead of fresh onion to appease picky eaters. Otherwise followed the recipe. Yum!"
"Absolutely delicious!!! Will definitely make this again. I followed the directions as they are written and also followed the reviewer suggestions by adding 1 tablespoon of corn starch while the sauce was simmering to thicken it a bit. YUM!"
"Different and delicious!! I made it as directed in the recipe, but I also followed the advice of folks who added some cheddar and crunch (I crushed Ritz crackers) to the top for the last 10 minutes of baking. I'll definitely make this again."