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"Everyone LOVED this dish!! It's going into rotation. :) Note: I used refrigerated hash browns instead of frozen, and I used onion powder instead of fresh onion to appease picky eaters. Otherwise followed the recipe. Yum!"
"Absolutely delicious!!! Will definitely make this again. I followed the directions as they are written and also followed the reviewer suggestions by adding 1 tablespoon of corn starch while the sauce was simmering to thicken it a bit. YUM!"
"Different and delicious!! I made it as directed in the recipe, but I also followed the advice of folks who added some cheddar and crunch (I crushed Ritz crackers) to the top for the last 10 minutes of baking. I'll definitely make this again."
"The whole family loved this! Served it with our favorite Mexican Rice recipe, flour tortillas, and all the fixin's. Delicious, and we have enough leftovers for lunch this week. Thanks for posting the recipe!"
"I had to interpret the recipe and feedback to come up with my own version (breadcrumbs, Lawry's seasoning salt, parmesan cheese, a little onion powder), but you sure published a great start for me! These came out GREAT, and they remind me of the ones my grandmother used to make. My family loved them, and these will now go into our regular men..."
"Came out pretty well, and it did taste good with corn (saw that suggestion from a reviewer). The kids liked it, and we'll probably make it again when we need a meal in a hurry."
"I used leftover chicken from Thanksgiving and simmered on the stove since the chicken was already cooked. Served over lemon pepper linguini. It was really good!!!"