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    Orsburn

    Member since Sep 2012

    Chef #2427341

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    1 ReviewsOrsburn

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    Reviewed Mile High Meringue

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    Sunday, Sep 30, 2012 on Food.com
     |  5 Reviews  |  By PaulaG
    LinMarie says:

    "To reach a true mile high meringue more egg whites are needed. Additionally, making the simple syrup is an unnecessary step. The same results (mediocre meringue) could have been reached with three egg whites and two-three tbsps of sugar baking for 12-15 minutes or your desired brownness."

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