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    Bayhill

    Corning, CA

    Chef #242766

    Corning, CA

    Joined: Sep 13, 2005

    Birthday: Jun 26

    858 reviews by Bayhill

    1 - 10 of 858 sorted by Date | Rating | Helpful

    Reviewed Taco Seasoning Mix
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     |  By opal Fitzgerald

    "I hate paying money for packages of taco seasoning in the store when you can make it cheaper at home, so I was thrilled to find this recipe. This taco seasoning was better than what you find in the store and it had a nice zing to it, too. I tripled the amounts so that I would have enough for 3 batches of tacos. I didn't have minced, instant..."

    4 days ago on Food.com

    Recipe #2642

    Reviewed Ys English Toffee
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     |  (1 person found this helpful) |  By Ycooks2

    "Delicious!! This is a wonderful English toffee recipe. I make an English toffee that has been a family favorite for many years, but this recipe is much quicker, easier and very yummy! I used blanched, chopped almonds for the nuts and it turned out perfect. Thank you for sharing this fabulous recipe...it is definitely a keeper!! **Made for PAC..."

    Apr 12, 2013 on Food.com

    Recipe #345928

    Reviewed Jana's Church Enchiladas
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     |  By Ycooks2

    "We enjoyed these quick and easy enchiladas. The combination of the soup, Velveeta cheese and onion dip makes the enchiladas very rich and creamy. I couldn't find premade green onion dip, so I had to use a 1/2 oz. package Laura Scudder's green onion dip mix which I added to 8 oz. sour cream. This made a wonderful, quick weeknight meal...."

    Apr 12, 2013 on Food.com

    Recipe #328404

    Reviewed Spiced Pecans
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     |  By Ycooks2

    "Yummy!! We loved these quick, easy, and highly addictive pecans. The recipe was very easy to follow and I wouldn't change a thing (except maybe to double the recipe next time. We couldn't stay out of these and they were gone before we knew it. Oh well, I guess I need to make another batch : Thank you for sharing this fabulous reci..."

    Apr 8, 2013 on Food.com

    Recipe #343581

    Reviewed Italian Crusted Chicken
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     |  By TransplantedHusker

    "Delicious!! This yummy chicken has just become my family's favorite baked chicken recipe. It is very quick and easy to make, but has tons of flavor. The chicken stayed moist and the coating was very crunchy. I used Stove Top lower sodium Chicken flavor stuffing mix, and a 0.7 oz package of Good Seasoning Italian salad dressing mix. I bake..."

    Apr 5, 2013 on Food.com

    Recipe #413032

    Reviewed Kick Butt Spaghetti Sauce (Out of a Jar!
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     |  (2 people found this helpful) |  By TransplantedHusker

    "We enjoyed this yummy spaghetti sauce. I made a few changes to suit our personal tastes. I browned 1-lb. of crumbled Italian sausage and added 1 chopped bell pepper to the onions, mushrooms, and garlic. Since we like lots of vegetables in our sauce, I doubled the amounts of onion and mushrooms used. Also, since jars of spaghetti sauce are now ..."

    Apr 5, 2013 on Food.com

    Recipe #347632

    Reviewed Arriba Enchiladas
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     |  By TransplantedHusker

    "Great enchiladas!! These were easy to make and went together very quickly. I used a rotisserie chicken which made the recipe even quicker. I wanted the tortillas to be very soft for easier rolling so I heated them briefly in the microwave before dipping them into the sauce mixture. I covered the pan with foil and baked the enchiladas for 15 mi..."

    Apr 5, 2013 on Food.com

    Recipe #388554

    Reviewed Earth Bread
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     |  By loof

    "We loved this dense, moist quick bread! It wasn't overly sweet like so many other quick breads, and it contains some healthy ingredients like zucchini, carrots, bananas and whole wheat flour. I made it even healthier by replacing half of the oil with applesauce. I doubled the cinnamon and used toasted walnuts. I served this with honey butter, ..."

    Feb 28, 2013 on Food.com

    Recipe #269136

    Reviewed Spicy Baked Sweet Potato "fries"
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     |  By lauralie41

    "We loved these sweet potato fries!! The seasonings were subtle, but perfect. I peeled my sweet potatoes as I don't care for them with the peel left on. Also, after reading the reviews of the fries not being crispy, I decided to take the advice of a previous reviewer and dredged half of them in flour before baking them. Honestly, I couldn't tel..."

    Feb 27, 2013 on Food.com

    Recipe #176192

    Reviewed Green Beans With Garlic Vinaigrette
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     |  (1 person found this helpful) |  By mersaydees

    "We loved this quick and easy way to fix green beans! While the beans steamed, I quickly whipped up the vinaigrette...viola, it was done! I did add some dried basil, minced onion and a pinch of sugar to cut the tart of the lemon to the vinaigrette. This was delicious warm and we'll be eating the leftovers cold for lunch today. Thank you for sha..."

    Feb 20, 2013 on Food.com

    Recipe #442938

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