Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Yummy! We really enjoyed this delicious chile verde. I used a 2-lb. boneless pork loin roast cut into cubes and only 4 potatoes. Before serving, I did have to adjust the seasonings for our tastes. I added quite a bit more cumin and chili powder, and I also added some garlic salt and a little sugar to cut the tartness of the tomatillos. Also, ..."
"We really enjoyed these easy and tasty red beans and sausage. I used the "quick soak" method for soaking the beans by bringing the beans & water to a boil for 2 minutes, removing the pot from the heat and allowing the beans to soak, covered, for 1 hour. I used Cajun andouille smoked sausage and 1/2 tsp. red pepper flakes. I would h..."
"Delicious! These tasted just like the pralines that I had last time I went to Savannah, Georgia. They were easy to make and were devoured quickly at a Christmas party I attended. I used toasted pecans and followed the recipe as written. I dropped the candies onto cookie sheets which were lined with parchment paper and sprayed with cooking spray..."
"We really enjoyed this black bean bisque. I decided to soak the beans for 8 hours, even though the recipe didn't say to do so. After soaking, I added some extra water and proceeded with the recipe as written. The only change that I made was to add the cooked bacon back into the bisque because I thought it would add some wonderful flavor. ..."
"Wow! We really loved this quick and easy pot pie! The convenience of using frozen vegetables and refrigerated pie crust really cut down the prep time. I made this in a 9x13" baking dish and only used (1) package of the pie crusts. After cutting the bottom and top crusts to fit the pan, I used the removed bits to fill in the open areas of ..."
"We enjoyed this quick and easy dish. I used whole-wheat spaghetti and 4-cheese Mexican blend cheese instead of the monterey jack and cheddar. Also, before serving, I added some salt, pepper, chopped cilantro, and Penzeys Bold Taco seasoning to boost the flavor a bit. This was great the next day, too. **Made for 2014 Football Pool**"
"Delicious! What a great way to use up the last of my garden tomatoes. I used basil infused olive oil, extra fresh basil, and red onions. We enjoyed this as a side dish with grilled steaks. This will definitely be my go to recipe when my garden has an overabundance of tomatoes. Thank you for sharing, breezermom! **Made for 2014 Football Pool**"
"Delicious pot roast! I used a 3-1/2 lb. chuck roast and it was done perfectly in 2-1/2 hours. I browned the roast in some garlic infused olive oil in my cast iron Dutch oven, seasoned it with marjoram, thyme, Kitchen Bouquet, garlic powder, salt & pepper. I added the beef broth, carrots and onions and popped it into the oven. Also, I used..."
"What's not to love about a float that has coffee and chocolate flavors in it? This was delicious! I used club soda and added an extra scoop of ice cream and a little extra chocolate syrup...yum!! Of course I had to add the whipped cream on top, too :) Thank you for sharing this wonderful drink...it is definitely a keeper! **Made for 2014 ..."
"Yummy! I made this when I was craving something sweet without being unhealthy. This really hit the spot. The frozen fruit I bought at the store wasn't as sweet as I would have liked. I didn't want to add more honey because I didn't want the honey flavor to overpower the fruit. So, I added a little bit of agave syrup to add more..."