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    You are in: Home Page / Reviews
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    Bayhill

    Member since Feb 2010

    Chef #242766

    From Clovis, California

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    949 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Instant Strawberry-Peach Frozen Yogurt

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    2 days ago on Food.com
     |  2 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Yummy! I made this when I was craving something sweet without being unhealthy. This really hit the spot. The frozen fruit I bought at the store wasn't as sweet as I would have liked. I didn't want to add more honey because I didn't want the honey flavor to overpower the fruit. So, I added a little bit of agave syrup to add more..."

    Reviewed Pizza Butter

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    9 days ago on Food.com
     |  8 Reviews  |  By twissis
    LinMarie says:

    "Loved this unique, delicious butter! Instead of using all salami, I used half salami and half pepperoni. Also, I added 1 TBSP. chopped fresh basil along with the fresh oregano. I put this on French bread slices and topped them with Parmesan cheese. I stuck them under the broiler...yummy! Thank you for sharing this wonderful recipe! **Made for..."

    Reviewed Caprese Pasta

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    9 days ago on Food.com
     |  7 Reviews  |  By Starrynews
    LinMarie says:

    "Delicious! I love caprese salad so I knew that this would be yummy, too. I made as written, using tomatoes and basil from my garden, as well as fresh mozzarella. I used a basil infused olive oil and added some salt and pepper, to taste. This made a wonderful, light lunch for the two of us. Thank you for sharing. **Made for Culinary Quest - Su..."

    Reviewed Pizza Wraps for Two

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    9 days ago on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Muffin Goddess
    LinMarie says:

    "We loved these delicious wraps! They are like a much healthier version of calzones. I added some chopped onion along with the mushrooms, to the Italian sausage. Also, I used a basil infused olive oil in the tomato sauce, and added some salt and pepper to taste. Instead of the mozzarella cheese, I used an Italian 5 cheese blend which included: ..."

    Reviewed Starbuck's Spiced Holiday Coffee

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    Wednesday, Sep 17, 2014 on Food.com
     |  7 Reviews  |  By NorthwestGal
    LinMarie says:

    "Mmm...Christmas time in September! That's what this delicious coffee tasted like. I normally like my coffee black and unsweetened, but I thoroughly enjoyed the spices and honey in this. I used a dark French roast and it worked perfectly. I was out of ground cardamom, so I had to grind up some whole cardamom seeds to use. I will be making ..."

    Reviewed Tomato Beef Curry

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    Tuesday, Sep 9, 2014 on Food.com
     |  3 Reviews  |  By lazyme
    LinMarie says:

    "This was excellent tomato beef curry! I basically made as written with just a few changes to suit our tastes. First, we love tomato beef curry chow mein, so I boiled and fried some chow mein noodles to add to this. To the meat marinade, I added some fresh garlic and ginger and marinated it for about 45 mins. Also, I added extra curry powder, ketc..."

    Reviewed Almond Chicken

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    Monday, Sep 8, 2014 on Food.com
     |  6 Reviews  |  By breezermom
    LinMarie says:

    "Delicious! We loved this yummy almond chicken. It went together quickly (if you chopped and sliced everything beforehand) and was very easy to make. I used peanut oil instead of vegetable oil because that is my preferred oil for stir-fries. Also, because I served this over jasmine rice, I added a little bit of purchased stir-fry sauce at the e..."

    Reviewed Chocolate Stout Float

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    Monday, Sep 8, 2014 on Food.com
     |  2 Reviews  |  By sofie-a-toast
    LinMarie says:

    "Yum! Stout is my beer of choice and chocolate stout is one of my favorites. Adding ice cream just made something I love even better. I used vanilla bean ice cream and the entire 12 oz. of stout. I can't wait to try this with chocolate ice cream. Thank you for sharing! **Made for Culinary Quest - Suitcase Gourmets**"

    Reviewed Chili-Cheese Sloppy Joes

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    Monday, Sep 8, 2014 on Food.com
     |  9 Reviews  |  By MarraMamba
    LinMarie says:

    "We loved this quick and easy version of a chili-size. I doubled the recipe and added some cumin and extra cilantro. I served this over toasted sourdough garlic bread with lots of onions and cheese...yum! Thank you for sharing this wonderful recipe. **Made for Culinary Quest - Suitcase Gourmets**"

    Reviewed Spicy Cashew Pork

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    Monday, Sep 8, 2014 on Food.com
     |  13 Reviews  |  By evelyn/athens
    LinMarie says:

    "Delicious! We loved this very yummy pork stir-fry. It was as good as any I've had in a restaurant. The pork was very tender and had a fabulous flavor. The added zing of the red pepper flakes was a very nice touch. I served this over jasmine rice and it was gone in a hurry. Thank you for sharing this wonderful recipe...it is defintiely a k..."

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