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"Wow! This drink really got me into the 4th of July spirit! After a couple of these, I was feeling no pain. I loved the orange flavor from the blue curacao and triple sec. This was almost too pretty to drink...so I drank two of them :) Thank you for sharing this wonderful recipe."
"Wow...we LOVED this blueberry sauce! It was thick, sweet, and oh so delicious. The only change I made was to add 1/4 teaspoon lemon extract. I love the combination of blueberries and lemon together, and the lemon extract really sent this sauce over the top. I used this sauce for recipe #176721 #176721 and they were perfect together. Thank you..."
"Delicious! We loved these light, crispy waffles. I had an overabundance of blueberries from a trip to the local pick-your-own blueberry farm, so I added 2 cups instead of 1 cup. That amount of blueberries worked perfectly for us. Also, instead of vanilla, I used lemon extract. I love the combination of lemon and blueberries...yum. I topped t..."
"We enjoyed his hearty breakfast bread. This produces a fairly dense loaf that is perfect for toasting. We toasted this and topped with Nutella...yum! I didn't have whole wheat bread flour, so I used regular whole wheat flour and bread flour instead of the all-purpose flour. My granola cereal was vanilla-almond. **Made for 2014 Spring PAC..."
"We loved this baked oatmeal! It's quick and easy to assemble, so it's perfect when you need to get breakfast on the table in a hurry. I used old-fashions oats instead of quick cooking, and pecans instead of walnuts. Thank you for sharing this wonderful recipe...it is definitely a keeper! **Made for 2014 Spring PAC**"
"We loved this baked oatmeal. It is a nice change from a plain bowl of oatmeal. I used old-fashioned oats instead of quick-cooking, and I threw in a handful of chopped walnuts...yummy! Thank you for sharing this delicious recipe. **Made for Spring 2014 PAC**"
"Yum!! We loved this rich, creamy rice pudding. I usually bake my rice pudding but it takes alot longer to make and doesn't turn out creamy like this pudding. We really loved the richness that the cream added to the pudding. I didn't have any vanilla bean so I had to use the vanilla extract. Also, I added a few shakes of cinnamon/ suga..."
"Delicious! I made a half recipe and used apricot preserves. We enjoyed it on English muffins and toast. I can't wait to try it as a sandwich spread. Thank you for sharing this quick, wonderful recipe...it is definitely a keeper! **Made for 2013 Football Conference Playoffs**"
"We really liked the Asian flair of this coleslaw. It was a nice change from your everyday traditional coleslaw. I took a few liberties with this recipe and made it more of a Chinese chicken coleslaw. I used green onion and went heavy on the cilantro. I also added a couple of handfuls of peanuts, crispy chow mein noodles, and chopped, cooked ch..."
"Yum!! We loved these cheesy, creamy enchiladas! They go together quickly and easily with ingredients that I always have on hand. I used 2 chicken breasts and the larger amount (2 tsp.) of chili powder. I also added 2 tsp. cumin and 1/2 tsp. Penzeys Spices "Bold Taco" seasoning to the sauce mixture. I used 4-cheese Mexican blend chee..."