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"We loved this baked oatmeal. It is a nice change from a plain bowl of oatmeal. I used old-fashioned oats instead of quick-cooking, and I threw in a handful of chopped walnuts...yummy! Thank you for sharing this delicious recipe. **Made for Spring 2014 PAC**"
"Yum!! We loved this rich, creamy rice pudding. I usually bake my rice pudding but it takes alot longer to make and doesn't turn out creamy like this pudding. We really loved the richness that the cream added to the pudding. I didn't have any vanilla bean so I had to use the vanilla extract. Also, I added a few shakes of cinnamon/ suga..."
"Delicious! I made a half recipe and used apricot preserves. We enjoyed it on English muffins and toast. I can't wait to try it as a sandwich spread. Thank you for sharing this quick, wonderful recipe...it is definitely a keeper! **Made for 2013 Football Conference Playoffs**"
"We really liked the Asian flair of this coleslaw. It was a nice change from your everyday traditional coleslaw. I took a few liberties with this recipe and made it more of a Chinese chicken coleslaw. I used green onion and went heavy on the cilantro. I also added a couple of handfuls of peanuts, crispy chow mein noodles, and chopped, cooked ch..."
"Yum!! We loved these cheesy, creamy enchiladas! They go together quickly and easily with ingredients that I always have on hand. I used 2 chicken breasts and the larger amount (2 tsp.) of chili powder. I also added 2 tsp. cumin and 1/2 tsp. Penzeys Spices "Bold Taco" seasoning to the sauce mixture. I used 4-cheese Mexican blend chee..."
"We loved this flavorful Italian pasta dish! I loved the fact that it could be made ahead and frozen for those times when I need to get a quick meal on the table. For our tastes, I used 2 tsp. garlic salt and 1 TBSP Italian seasoning. I also added some fresh ground black pepper. I saved a couple of steps and added the noodles and cheese to the ..."
"We loved this quick and easy soup! This made a wonderful light dinner that was ready to eat in no time. I used a leftover rotisserie chicken breast, some leftover ham and a 15 oz. can of cream corn. The sesame oil added a nice Asian flair. Thank you for sharing this wonderful recipe. **Made for 2013 Football Pool**"
"I love Chinese chicken salad!! This yummy salad was whipped together in a hurry. I used a rotisserie chicken for the meat and I added some shredded cabbage to some romaine lettuce. Also, I changed up the dressing a little to give it a more Asian flair. I increased the vinegar to 3 TBSP and added: a clove of minced garlic, 1 tsp. of sesame oil,..."
"Delicious! We really enjoyed this tasty quick bread. It was a nice change from banana and pumpkin bread. I used a fresh sweet potato from my garden. To save time, I microwaved it whole until soft, then I peeled and mashed it. As a personal preference, I omitted the golden raisins. I baked this in a cast iron loaf pan, so I reduced the oven t..."
"I loved the convenience of making the batter the night before so all I had to do in the morning was fire up the waffle iron. I had never made waffles with yeast so I expected them to have a yeasty flavor, but they didn't. They were light, fluffy and really delicious! In fact, after his first bite, my husband declared that they were his new..."