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    fullernj

    Midwest

    Chef #242818

    Midwest

    Joined: Sep 13, 2005

    Birthday: Jun 15

    27 reviews by fullernj

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Stuffed Iowa Chops (Oamc
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      |  By SugaJ

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    "This is a winner. I was looking for some new pork recipies for my OAMC club, and this is a keeper. I used boneless pork loin chops cut 1" thick, and I did double the stuffing and sauce, as SugaJ does. It made a lot of sauce, I don't think I'll need to do that next time. I only used a scant 1/4 cup dijon because mustard is not my favorite, but ..."

    Jan 18, 2011 on Food.com

    Recipe #329052

    Reviewed Spring Vegetable Frittata
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      |  By MamaJ

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    "Very easy, Very Good. I made two of these for brunch. I had leftover veggies off the grill, yellow squash, zucchini, red pepper and mushrooms, so I cut up 1 1/2 cups of those. I used the leftover steak for one and made the other with browned pork sausage. I sprinkled a little mozzerella on top. They were so savory and delicious. I told the k..."

    Aug 18, 2008 on Food.com

    Recipe #306100

    Reviewed Saxapahash
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      |  By loof

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    "Both my husband and daughter came into the kitchen to see what smelled so good as I was cooking this. It was quick and easy and was gobbled by all. I used pasta shells and cooked it in an oval casserole dish. Because of the thickness, I baked it for 35 minutes."

    Dec 9, 2007 on Food.com

    Recipe #269291

    Reviewed Cheesy Potato & Ham Soup
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      |  By Parrot Head Mama

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    "This is a great potato soup. I quadrupled the recipe for daycare and so I would have some leftover to freeze. Made with 1% milk and it was still creamy enough. I followed the recipe exactly, but I love that it is a basic recipe that you can embellish to your taste. I am sure that I will make this again and again, adding something different eac..."

    Dec 5, 2007 on Food.com

    Recipe #78421

    Reviewed Waffles
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      |  By diner524

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    "Great waffles. I doubled the recipe and only had 5 eggs so that's what I used. They were crispy on the outside and soft in the middle. Perfect. I love the fact that there is no sugar. You can't even tell after you add syrup. Next time I think I'll substitute half the oil with applesauce and see how they turn out."

    Dec 4, 2007 on Food.com

    Recipe #222315

    Reviewed Ham, Corn & Cheddar Chowder
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      |  By Chef #433426

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    "Good Stuff. The bacon adds a great flavor. I didn't have 1/2 & 1/2, I used whole milk instead. The kids loved it, hubby loved it and the leftovers were great"

    Oct 18, 2007 on Food.com

    Recipe #206565

    Reviewed Kittencal's Taco Seasoning Mix
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      |  By Kittencalskitchen

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    "This was okay. I made it exactly as the recipe stated, and ended up adding the entire amount to 3 lbs of lean browned ground beef. It made just under 6 Tbls. The taste was pretty mild. My husband said he could not really even taste the taco flavor."

    Sep 27, 2007 on Food.com

    Recipe #76616

    Reviewed A Meal in One
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      |  By Nanita

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    "This was quick and good. Tastes just like Hamburger Helper Chili Mac, but better. The ratio of hamburger to noodles wasn't right for me though, so I used 1 & 1/2 cups of macaroni and 15 oz of tomato sauce."

    Sep 14, 2007 on Food.com

    Recipe #246991

    Reviewed Mary's Easy Lasagna
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      |  By Mary Scheffert

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    "I made this, and froze it, for my husband and kids while I was gone for the weekend. He said it was really good and easy to cook from frozen. I left a loaf of garlic bread too, but not very much of it got eaten, so this must have been good. I used 1 jar of Ragu Chunky and one can of Hunt's traditional spaghetti sauce. I had him cook it for 60 ..."

    Sep 14, 2007 on Food.com

    Recipe #9837

    Reviewed Beth's Pizza Crust
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      |  By gwenrk

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    "I agree that this is a simple, tasty crust. I tripled the recipe and used it on two 11x13 pans. It ended up a little thicker than I prefer, but everybody liked it. Maybe next time I will only double it and see if it will stretch. I did omit the sugar and used a garlic and herb seasoning mix instead."

    Jul 13, 2007 on Food.com

    Recipe #13546

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