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"Took these to my family's Thanksgiving (we had it early this year). Since there are 11 of us, I used 5 pounds of potatoes! It was very nice not to have to peel all those potatoes! I cooked them pretty soft since I only had a hand mixer to mash them. I kept them warm in my crockpot which I turned up to high for about 30 min. or so. They were n..."
"I reviewed this recipe too soon! I tasted it right after making it and didn't really like it. I took it to my family's get together and after sitting for awhile, this salsa was amazing! So I recommend you refrigerate it for at least 2 hours before serving. They couldn't believe it was watermelon and not tomatoes! I enjoyed making th..."
"Delicious! So nice to put this in the crockpot & forget about it! I used a pork sirloin roast, and it worked great! Next time I may double the sauce-it was a tad dry. Hubby loved it! Thanks Laurie :)"
"Very good flavor! I don't often make kielbasa, so this was nice for a change. I one and a halved the sauce. I did add a little clearjel while it was still on the stove, but it didn't really thicken as much as I would have liked. However, it was very delicious over rice!"
"I'm about to make this recipe for the second time, and just realized I never rated it! Though this is a different way to eat sweet potatoes, it' s now one of my favorites! The flavors are so bold and go really well together! The basil, especially, adds flavor. I'm excited to eat this tonight :)"
"This is actually the second time I'm making this recipe, but I realized that I didn't review it last time! The simple ingredients make this an easy but so delicious trifle! Of course it's best when you can use locally grown strawberries! I love chocolate and strawberries together!"
"A delicious and simple dish. I used thin chicken breasts and didn't cut them up. Next time l think I'll use half a stick of butter and maybe cut back on the sauce a little. It does go well with rice. Thanks for the recipe Angie :)"
"I made this for a girlfriend when she came for lunch. Good flavors, though not the best pasta salad I've ever tasted. I added a little extra sugar because it seemed too vinegary. I also didn't have a red onion so I used a little chopped white onion. I'll probably use less onion if I make this again. It was very simple to make though..."
"Delicious! So nice to stick this in the crockpot and forget about it until supper! I used two cups of chicken broth with bouillon cubes, but next time I think one cup would be plenty. I used fresh-from-the-garden green beans and cut up a slab of ham. Even my husband who doesn't like green beans, loved this! Didn't need any salt-I only ad..."
"Very delicious! I marinated and my husband grilled this amazing venison steak when my parents came over. So tender and great flavor. They loved it! We took a little of the leftover's to my inlaws. My father-in-law (who has been grilling venison steaks for years) loved it and said he will have to start marinating:)"