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"Very delicious! I marinated and my husband grilled this amazing venison steak when my parents came over. So tender and great flavor. They loved it! We took a little of the leftover's to my inlaws. My father-in-law (who has been grilling venison steaks for years loved it and said he will have to start marinating:"
Apr 23, 2013 on Food.com
"Not the healthiest food out there, but good! I did cut back on the butter a little and after reading some of the comments, added the whole 8 oz. of cream cheese. Next time I will add the original amount of cream cheese, because I thought it was just a tad too creamy. Would be easy to make into a meal with some chicken & maybe broccoli."
Apr 23, 2013 on Food.com
"Delicious! Like another comment posted here, I did have a little trouble with the middle getting done and was afraid it would burn until it did! However, it turned out just right! This was more like a pound cake than bread. I didn't put much orange zest in it, but the orange flavor was definitely there! The glaze just added to the goodness. ..."
Apr 17, 2013 on Food.com
"Delicious! My husband informed me that this dish made his top 3 favorite dishes that I've made! Used less onion & pepper and penne pasta. Great flavor and the house smelled delicious too:"
Mar 30, 2013 on Food.com
"Delicious! Such a quick and easy recipe that tastes good, too! I made this with our favorite toppings-ham & pineapple! I just baked the crust for 10 min. added the toppings, and then baked another 5. Thinking about making homeade pizza every friday night:"
Mar 22, 2013 on Food.com
"Delicious salad! Made this for a little get together with two of my sisters & their families. I halved the salad recipe, but kept the dressing the same. The almonds and oranges just added to the flavor and texture. Not hard to make and really delicious! I don't make salads often, since my husband isn't a fan. So I really enjoyed maki..."
Mar 17, 2013 on Food.com
"Very delicious and moist! I made this for our associate pastor & his wife when they came over for a visit. I did put chopped pecans in it to make it more interesting, but I don't really care for nuts, so I'll just leave them out next time. Also very good for breakfast!"
Mar 1, 2013 on Food.com
"Delicious! Wasn't sure if this would be good because of the few ingredients, but I was wrong: These were very flavorful and good! I actually had a little leftover meat, so I just made a little meatball with it. Loved the sauce and best of all, hubby liked it too!"
Feb 21, 2013 on Food.com
"For some reason I was hungry for ethnic food-and something with peanut butter. I wasn't too sure about this recipe because of some of the reviews. I added a lot less hot pepper so it was spicy, but not overpowering. It really did have great flavor! The sauce seemed a bit dry-kind of that "stick-to-the-roof-of-your-mouth-peanut buttery" taste. It w..."
Jan 29, 2013 on Food.com
"She's right! This is an amazing red velvet cake recipe! Of course it's the only one I've ever tried making too: Incredibly moist cake. I followed the recipe to a tee and it turned out perfectly! Delicious with cream cheese icing."
Jan 6, 2013 on Food.com