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"My husband didn't care for these, but I thought they were pretty good! I used olive oil and I sprinkled a little minced garlic on them along with the rosemary. I just had regular carrots, so I cut them in small pieces. I also halved this recipe which is good since I ended up eating them myself. Some of the bigger pieces didn't get as ten..."
"Personally, I don't think this had much flavor. It wasn't quite as tasty as I thought it would be. After reading some of the reviews, I sautéed the peppers and onions in a little olive oil before adding the potatoes and kielbasa. I only added three potatoes. I added a cup of water and only boiled it for about 10 minutes and then t..."
"I remember when I was little and Mom would buy those meat pies from the store-I strongly disliked them! This is nothing like that! The vegetables are softer and the crust tastes much better. This is a bit time consuming, but an easy recipe nonetheless. The only thing I didn't add was the celery, and I enjoyed adding my own herbs and spices. S..."
"I had about a half pound of ground chicken in the freezer that I needed to use and thought this recipe looked good! I didn't have celery and I used a green pepper instead of a red one. I made a few other tweaks- my husband doesn't like really spicy food, so I only added 2 tsp. of chili powder and about a half tsp. of red pepper flakes. A..."
"Wow! This was my first time making apple butter, and it is delicious! I had bought some apples from FFA and I got a few more from a local discount grocery store. The hardest part was coring and peeling the apples (I had about 15) but if you have a peeler/corer thingie, this is super easy! I put it in the crockpot on high for an hour then turned it..."
"Curry is definitely one of my favorite seasonings! I love trying new recipes and this one caught my eye. The only change I made was adding a little chili powder instead of an actual chili. Delicious with couscous!"
"Took these to my family's Thanksgiving (we had it early this year). Since there are 11 of us, I used 5 pounds of potatoes! It was very nice not to have to peel all those potatoes! I cooked them pretty soft since I only had a hand mixer to mash them. I kept them warm in my crockpot which I turned up to high for about 30 min. or so. They were n..."
"I reviewed this recipe too soon! I tasted it right after making it and didn't really like it. I took it to my family's get together and after sitting for awhile, this salsa was amazing! So I recommend you refrigerate it for at least 2 hours before serving. They couldn't believe it was watermelon and not tomatoes! I enjoyed making th..."
"Delicious! So nice to put this in the crockpot & forget about it! I used a pork sirloin roast, and it worked great! Next time I may double the sauce-it was a tad dry. Hubby loved it! Thanks Laurie :)"