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"Perfect! Made this with what I had on hand - no broth, substituted bouillon, celery salt for the celery, and I used two green onions, chopped. We don't care for dill, so I used thyme. I thickened it a bit much, after reading that another reviewer said she had to thicken it twice, Both of us loved it, and although it turned out a bit thick, it..."
"I like that the recipe uses oil instead of butter, that's healthier and budget friendly. I added 1/2 cup of dark chocolate chips with the chopped nuts. I live at a high altitude (3500 ft+ above sea level) and found I had to add 20 minutes to the baking time."