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    Member since Sep 2005

    Chef #243060

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Irish Potato and Leek Soup

    Friday, Feb 20, 2009 on
     |  22 Reviews  |  By Loony
    LinMarie says:

    "I thought this was great. I altered it slightly due to ingredients on hand and my dislike of overly creamy soup. I used broccoli instead of celery as that's what I had at the time and I roughly halved the amount of cream as Ive made the mistake too often of having the vegetables overwhelmed by the taste of cream and I found that by halving it, it ..."

    Reviewed Carrot, Apple & Celery Soup

    Wednesday, Feb 28, 2007 on
     |  3 Reviews  |  By jonesies
    LinMarie says:

    "I didn't have any sugar so used honey and added a bit of white wine and was it really good all round."

    Reviewed Mushroom Quiche

    Tuesday, Nov 14, 2006 on
     |  8 Reviews  |  By MizzNezz
    LinMarie says:

    "I liked this a lot because of its simplicity and because it's the first mushroom quiche I've made in a long time that actually tasted of mushrooms and wasn't overwhelmed by the taste of cheese!"

    Reviewed Baked Asparagus Spinach Risotto

    Monday, Feb 20, 2006 on
     |  31 Reviews  |  By chia
    LinMarie says:

    "Reall impressed with this. I also made this using vegetable stock and as I don't have a Dutch oven, I did the frying in a large frying pan and then transferred it to a casserole dish with a lid for the baking part. Fantastic last minute recipe one night after work and will definitely do again."

    Reviewed Butternut Squash Bisque

    Saturday, Jan 14, 2006 on
     |  6 Reviews  |  By Barb Gertz
    LinMarie says:

    "Delicious. I used vegetable broth because I don't eat meat and left the nutmeg out as I find that plus cinnamon can get a bit sweet something, but the mix of the apples and the squash is very nice. "

    Reviewed Savory Brussels Sprouts

    Saturday, Jan 14, 2006 on
     |  6 Reviews  |  By Geema
    LinMarie says:

    "Very nice - and simple to make. I followed the recpie completely and made them for Thanksgiving and they were all gone by the end, which is not always the casre with sprouts!"


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