Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Sep 2005

    Chef #243208

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dry Cure Southwest Beef Jerky

    Thursday, Aug 6, 2009 on
     |  2 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "Hubby really enjoyed this :) I like that it is a dry rub, so if I don't have soy sauce I can still make jerky - thanks!"

    Reviewed Zucchini Casserole

    Tuesday, Jul 17, 2007 on
     |  81 Reviews  |  By Divinemom5
    LinMarie says:

    "Excellent! Made just as written, except we clicked the word Bisquick on the recipe and made up our own from that recipe. We only had mozarella cheese so we used that. A hit all around from youngest child to my hubby! Thanks so much! :)"

    Reviewed Chicken or Turkey Breast Lunchmeat

    Tuesday, Jan 30, 2007 on
     |  (1 person found this helpful) |  9 Reviews  |  By ~SwoR~
    LinMarie says:

    "Excellent! Thanks! I made mine from turkey breast meat. Ground it up on the coarse setting of my meat grinder instead of pulsing it. It took 2 hours to reach 180F baking at 350F. Will definitely be making this again."

    Reviewed Prairie Land Pot Roast

    Friday, Oct 14, 2005 on
     |  4 Reviews  |  By Chris Reynolds
    LinMarie says:

    "Yet another member that found it in the Kraft mag, isn't it YUMMY?! I didn't have the Catalina dressing on hand, but did have the ingredients to make it, used this recipe: Recipe #44124 and it came out GREAT! My whole family loved it!"

    Reviewed World's Best Cookies Aka That 70s Elusive Cornflake Cookies

    Monday, Sep 19, 2005 on
     |  77 Reviews  |  By Loves2Teach
    LinMarie says:

    "Hmmm... are the cookies supposed to look like the ones in the photo? Mine were also crumbly, so 'round the edges they're all crumbly and mine are way fatter than the photo too... but.... GOOD! :) Next time I'll add in that extra egg to see if that helps with the crumbly issue."

    Reviewed Cookie Pie Crust

    Thursday, Sep 15, 2005 on
     |  8 Reviews  |  By spatchcock
    LinMarie says:

    "I usually use plain cookies and mash them up with butter/margarine for the shell for my Milk Tart (South African tart.) Since I had no cookies on hand I decided to try this and it was a wonderful substitute. Crumbly and with just enough sweetness for a sweet tart. It was a little challenging to press it evenly into the pan, but that's to be exp..."


    Over 475,000 Recipes Network of Sites