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    DaMommyChef

    Member since Sep 2005

    Chef #243224

    From Rexburg, Idaho

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Granola Chocolate Chip Cookies

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    Thursday, May 28, 2009 on Food.com
     |  7 Reviews  |  By CrystalB
    LinMarie says:

    "My whole family just gobbled these up! Delicious. I used 1 cup whole wheat (ground hard white) flour and 3/4 c. white. You could not even tell there was more whole grain in them. I had some store-bought granola that got stale before its time but it was sure delicious in these cookies. I will definitely make these again!"

    Reviewed Crispy Cornmeal-Bacon Waffles

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    Thursday, Apr 17, 2008 on Food.com
     |  3 Reviews  |  By Barb Gertz
    LinMarie says:

    "Kids loved these! Followed the recipe as listed, except I used whole grain cornmeal and 1/2 whole wheat flour. They already wanted to know when I would make them again. Thanks!"

    Reviewed Jalapeno-Cheddar Corn Muffins

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    Tuesday, Feb 19, 2008 on Food.com
     |  3 Reviews  |  By uncledoofus
    LinMarie says:

    "These are very tasty! I did everything as outlined. This does make a lot--not 12, more like 24! Thanks!"

    Reviewed Ground Turkey Casserole

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    Monday, Oct 1, 2007 on Food.com
     |  26 Reviews  |  By Kendalsmom Lewis
    LinMarie says:

    "This is really yummy comfort food. I doubled it for my family of six, because my two older boys eat massive amounts right now. I used spinach instead of broccoli, and didn't use parsley as I was out. I used 1 quart of home canned tomato sauce that had been seasoned with garlic and basil. My family gobbled it up, and my DH had to haggle with my ..."

    Reviewed Gingerbread Muffins with Lemon Glaze

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    Sunday, Mar 25, 2007 on Food.com
     |  9 Reviews  |  By Bev
    LinMarie says:

    "These turned out great, but I made several modifications to make them more healthy.I used 2 cups whole wheat flou and 3/4 cup white. I used 1/4 grapeseed oil and 1/4 cup applesauce instead of the butter. I also reduced the sugar by half. What resulted was a tender, sweet enough muffin. Very good!"

    Reviewed Irish Breakfast Fruit Crisp

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    Saturday, Mar 17, 2007 on Food.com
     |  1 Reviews  |  By Olha
    LinMarie says:

    "Oh my word is this good! We had this with Irish Oatmeal for St. Patty's Day Breakfast. I made exactly as indicated except I ran out of butter (my kids had made cookies for a party). So I used the tiny amount of butter I had on hand, about 1 Tablespoon, then subbed the other 3 T. with grapeseed oil (actually lowered the saturated fat that way). ..."

    Reviewed Buttermilk Bran Muffins

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    Wednesday, Mar 7, 2007 on Food.com
     |  41 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Very nice bran muffin. I feel compelled to healthify recipes, so I made a few changes:-used 1 1/2 cups whole wheat flour, 1 cup white-1/2 cup honey and omitted sugar and molasses-added 1 tsp vanilla-added scant 1/2 cup mashed banana and only 2 T oil instead of 1/2 cup-added 1 tsp baking powder to compensate for the fruit and whole wheatVe..."

    Reviewed Creamy Roasted Garlic Hummus

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    Monday, Feb 26, 2007 on Food.com
     |  38 Reviews  |  By What's Cooking?
    LinMarie says:

    "I loved this recipe. Nice and smooth. I have made it twice. Once with the roasted garlic, once with just 2 cloves unroasted garlic. Both were good, but the "unroasted" version packs a bit of a whollop! Be prepared to ward off vampires! I prefer the lovely roasted flavor. To serve I sprinkled on paprika and pine nuts. Next time I am going to..."

    Reviewed Old Fashioned Porridge

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    Thursday, Feb 8, 2007 on Food.com
     |  1 Reviews  |  By Bergy
    LinMarie says:

    "This is really tasty. Like Bergy said, cut the sweet in half. I have a family of six so I doubled the recipe but not the sweetener. I also adapted a few things to suit our family. I used chopped dried apples for raisins and that tasted really yummy. I also used honey instead of syrup because I was out, and left the sugar out entirely because ..."

    Reviewed Lemon Ganache

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    Wednesday, Sep 13, 2006 on Food.com
     |  1 Reviews  |  By Bayen
    LinMarie says:

    "This is so easy and so fabulous! People think you're amazing if you make this! I also used about 1/4 tsp. lemon oil to really make it have the essence of lemon. I made a chocolate cake and used this as a frosting for the middle and outside. Rave reviews all around!"

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