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"My whole family just gobbled these up! Delicious. I used 1 cup whole wheat (ground hard white flour and 3/4 c. white. You could not even tell there was more whole grain in them. I had some store-bought granola that got stale before its time but it was sure delicious in these cookies. I will definitely make these again!"
May 28, 2009 on Food.com
"Kids loved these! Followed the recipe as listed, except I used whole grain cornmeal and 1/2 whole wheat flour. They already wanted to know when I would make them again. Thanks!"
Apr 17, 2008 on Food.com
"These are very tasty! I did everything as outlined. This does make a lot--not 12, more like 24! Thanks!"
Feb 19, 2008 on Food.com
"This is really yummy comfort food. I doubled it for my family of six, because my two older boys eat massive amounts right now. I used spinach instead of broccoli, and didn't use parsley as I was out. I used 1 quart of home canned tomato sauce that had been seasoned with garlic and basil. My family gobbled it up, and my DH had to haggle with my ..."
Oct 1, 2007 on Food.com
"This turned out really well for me. I did make some modification, though, based on the reviews. I used 1 cup of honey, and at least 2 cups of fresh strawberries. I also added 1/2 tsp vanilla. I covered it with foil, but removed it the last little while so the top could brown. I was beautiful--all puffy and golden. My whole family gobbled it up ..."
Mar 26, 2007 on FoodNetwork.com
"These turned out great, but I made several modifications to make them more healthy.I used 2 cups whole wheat flou and 3/4 cup white. I used 1/4 grapeseed oil and 1/4 cup applesauce instead of the butter. I also reduced the sugar by half. What resulted was a tender, sweet enough muffin. Very good!"
Mar 25, 2007 on Food.com
"Oh my word is this good! We had this with Irish Oatmeal for St. Patty's Day Breakfast. I made exactly as indicated except I ran out of butter (my kids had made cookies for a party. So I used the tiny amount of butter I had on hand, about 1 Tablespoon, then subbed the other 3 T. with grapeseed oil (actually lowered the saturated fat that way. ..."
Mar 17, 2007 on Food.com
"Very nice bran muffin. I feel compelled to healthify recipes, so I made a few changes:-used 1 1/2 cups whole wheat flour, 1 cup white-1/2 cup honey and omitted sugar and molasses-added 1 tsp vanilla-added scant 1/2 cup mashed banana and only 2 T oil instead of 1/2 cup-added 1 tsp baking powder to compensate for the fruit and whole wheatVe..."
Mar 7, 2007 on Food.com
"I loved this recipe. Nice and smooth. I have made it twice. Once with the roasted garlic, once with just 2 cloves unroasted garlic. Both were good, but the "unroasted" version packs a bit of a whollop! Be prepared to ward off vampires! I prefer the lovely roasted flavor. To serve I sprinkled on paprika and pine nuts. Next time I am going to..."
Feb 26, 2007 on Food.com
"This is really tasty. Like Bergy said, cut the sweet in half. I have a family of six so I doubled the recipe but not the sweetener. I also adapted a few things to suit our family. I used chopped dried apples for raisins and that tasted really yummy. I also used honey instead of syrup because I was out, and left the sugar out entirely because ..."
Feb 8, 2007 on Food.com