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"Thumbs up from both myself and DH. Delicious, easy and fast. I ended up cooking it about an hour and a half because I added carrots and cut potatoes into larger chunks. I also used loin pork chops which are thicker than the center cut chops. I will definitely be making this one over and over again. Thank you Claudia."
"We all enjoyed this meal very much. I used sirloin and sliced it thin, and instead of chopping the onion I sliced it. It turned out so flavorful and tender. I served it over egg noodles and one comment my DH made was that he wished there were more sauce. So next time I may double the sauce ingredients. Thanks Miss Annie for the great recipe, w..."
"These were good and we enjoyed them. I think what I'll do next time is to prepare ahead of time and give mixture enough refrigeration time to allow the bacon to soften and all ingredients to blend together. These were still good when first made but I think something better happens when allowed to sit in refrigerator for a period of time."
"Comfort food at its best. Very easy to make, and the end result is a moist, tender salisbury steak. The flavor is great and I am also going to add another can of soup next time to make more gravy. Thanks for sharing this recipe."
"Easy preparation and wonderful flavor. I used a cut up fryer instead of only chicken breasts and it turned out great. I also cooked it in the oven, covered for 40 minutes and uncovered the last 10-15 minutes. Used more garlic than called for because the garlic cloves were small and we just like garlic. I served it with roasted potatoes and ste..."
"What a wonderful recipe. I used orange roughy and it turned out very moist and tender. The flavor was wonderful. I went a little light on the dill weed so I think I may increase it some more next time. Thank you for posting. I am always looking for tasty ways to prepare fish and you certainly provided a flavorful way to do this."
"We really, really enjoyed these. The flavors work together very well. I even had the leftovers for breakfast. The only precaution I would give is that when browning sausage do not overcook because they still have cooking time in oven and the sausage could come out too hard and crisp. "
"Oh Manda, you made my family very happy with this recipe. It is fast and easy to make and the flavors are just great together. Thanks for sharing."
"Wonderful, wonderful recipe. These have got to be the best potato skins I have ever made. They rival if not surpass restaurant ones also. Didn't have cheddar cheese so I used colby and Monterey Jack cheese and it was delicious. Easy to make and will definitely be making these often. Thank you for sharing."
"Add us to the list of admirers for this recipe. Absolutely yummy. I also used only 3/4 cup soy sauce and it was perfect. The wings turned a beautiful brown color so they looked as good as they tasted."