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"This is an easy recipe for really good custard. I made it according to directions, and didn't even need to strain the egg mixture. However, I'm not overly fond of vanilla, so I added some orange extract (about 3/4 teaspoon, to taste) that went really well with the amount of vanilla in it. Definitely a recipe to hang on to. This will go well wi..."
"This was an excellent recipe. Make sure you use really good cheee, as that will make all the difference. I made extra sauce, added some chicken broth, and threw the leftovers in to make potato soup the next day. Just have to say...YUM!"