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"This is an easy recipe for really good custard. I made it according to directions, and didn't even need to strain the egg mixture. However, I'm not overly fond of vanilla, so I added some orange extract (about 3/4 teaspoon, to taste that went really well with the amount of vanilla in it. Definitely a recipe to hang on to. This will go well wi..."
Oct 14, 2012 on Food.com
"This was an excellent recipe. Make sure you use really good cheee, as that will make all the difference. I made extra sauce, added some chicken broth, and threw the leftovers in to make potato soup the next day. Just have to say...YUM!"
Oct 5, 2012 on Food.com