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    la cuisiniere TRUBLUBU2

    Member since Sep 2005

    Chef #243866

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Eggplant (Aubergine) Parmesan

    Handle
    Friday, Nov 27, 2009 on Food.com
     |  116 Reviews  |  By bratty
    LinMarie says:

    Reviewed Caramelized Butternut Squash

    Handle
    Friday, Nov 27, 2009 on Food.com
     |  250 Reviews  |  By Pianolady
    LinMarie says:

    Reviewed Thai Oven-Baked Rice With Shiitake Mushrooms

    Handle
    Friday, Nov 16, 2007 on Food.com
     |  3 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "wow this was really GOOD and easy. i substituted some things like a fresh jalapeƱo pepper for the cayenne pepper - because that's what i had on hand...and, i didn't have coriander or green pepper but it turned out great!oh yeah - i added more rice because it looked too soupy but i might not add as much next time."

    Reviewed Fusilli in Ratatouille Sauce

    Handle
    Sunday, Oct 28, 2007 on Food.com
     |  6 Reviews  |  By Bert's Kitchen Witch
    LinMarie says:

    "quick, easy, delicious!"

    Reviewed Pepper Seared Tuna Steaks

    Handle
    Tuesday, Sep 25, 2007 on Food.com
     |  28 Reviews  |  By s'kat
    LinMarie says:

    "this was WONDERFUL!!! such a great way to fix tuna steaks without a prolonged marinate time--and also good for after work when one is ravenous and wants to avoid spending take-out $$$."

    Reviewed Fried Eggplant (Aubergine)

    Handle
    Tuesday, Sep 25, 2007 on Food.com
     |  27 Reviews  |  By spatchcock
    LinMarie says:

    "a great, quick, TASTY way to cook eggplant"

    Reviewed The Easiest, Bestest Focaccia Bread Ever!!

    Handle
    Monday, Apr 16, 2007 on Food.com
     |  145 Reviews  |  By Manda
    LinMarie says:

    "a very good recipe, there's room for me to experiment with it and be creative."

    Reviewed Broiled Steelhead Trout With Rosemary, Lemon and Garlic

    Handle
    Tuesday, Apr 3, 2007 on Food.com
     |  73 Reviews  |  By kitchengrrl
    LinMarie says:

    "simple...quick...GOOD.as i had no lime/lemon handy, i used a spanish chile/lime seasoning and a little red wine for moisture.i made stir-fry veggies and jasmin rice to go along."

    Reviewed Mozambican Shark

    Handle
    Tuesday, Oct 25, 2005 on Food.com
     |  6 Reviews  |  By Kymmarie
    LinMarie says:

    "i'd had shark before and thought it to be bland and chewy, but this recipe made shark steaks simply WONDERFUL, Wonderful, wonderful! my changes: i put the fish spice on the shark to marinate while i fixed the other items, i used italian parsley and sauteed it down with the garlic BEFORE putting the sauce mixture in, and i added the cinnamon after ..."

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