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    homemade'sworthit

    Member since Oct 2012

    Chef #2438951

    From Canada

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Copycat Olive Garden Chicken San Remo

    Handle
    Friday, Jun 7, 2013 on Food.com
     |  3 Reviews  |  By Cooks4_6
    LinMarie says:

    "OMG! This is soooooo good! The only thing I changed was using diced tomatoes with a bit of tom. paste instead of crushed tomatoes to make it more interesting and prettier to look at. I used only the spices in the recipe so it wouldn't taste like every other Italian dish I make. The sml. amt. of crushed chillies gave it just the right bite..."

    Reviewed Apple Cinnamon Rolls

    Handle
    Thursday, May 23, 2013 on Food.com
     |  7 Reviews  |  By KCShell
    LinMarie says:

    "I'm truly sorry to rate these so low when other's found them wonderful but I can only comment on my experience with this recipe. Huge disappointment. I'm an experienced bread maker and these did just not turn out for me. Even though my yeast was within it's bb date, they took 3 times the recommended time to even begin to ris..."

    Reviewed Big Grandma's Best Peanut Butter Cookies

    Handle
    Wednesday, May 8, 2013 on Food.com
     |  289 Reviews  |  By LiisaN
    LinMarie says:

    "I was disappointed in these cookies because I found they had hardly any peanut butter flavor and I did use Skippy PB. I did have to use the extra flour so maybe that "weakened" the flavor? The texture was lovely and tender and melt-in-your mouth so I'll try them again and next time I'm going to try chunky PB or add more PB and ..."

    Reviewed Authentic Chicken Parmesan

    Handle
    Sunday, Oct 7, 2012 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By Kenneth Dixon
    LinMarie says:

    "I made this for a family gathering today and it was amazing--everybody raved about it! Big faux pas-- I nearly ruined the dish by not realizing that the 3 toothpicks I used in each breast after stuffing with the ricotta filling were mint flavored! I thought there was an awful lot of garlic and added spices in this recipe but stuck to the recipe ..."

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