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michigan
"THis recipe used ot be called Fabulous French Bread and it was a recipe for baguettes. I lost the recipe and for 2 days was in such a bad mood. These baguettes are the best, just the best baguettes I have ever made. There aren't enough stars for this recipe."
Nov 6, 2008 on Food.com
"OK This cake is amazing. Don't leave out any part of it. I did 2 things differently- 1. I used whole eggs instead of egg whites. 2. I used a brown sugar glaze instead of powdered sugar because I like it more. I'll post the recipe. Fabulous cake."
May 18, 2008 on Food.com
"This cake is fabulous and so, so easy. I've never had the dulce de leche glaze because the cake doesn't need it. I make this cake whenever company comes over and it is always a hit."
May 13, 2008 on Food.com
"Fantastic recipe. Easy to make. My whole family loves it. I leave out the olives and capers, and make my own sauce and it comes out great."
Feb 1, 2007 on Food.com
"I've made these cookies many times. They are easy to make and taste fabulous. Everyone loves them and they look great, too. Definitely make them."
Nov 10, 2006 on Food.com
"I've made these cookies many times. They are easy to make and taste fabulous. Everyone loves them and they look great, too. Definitely make them."
Nov 10, 2006 on Food.com
"This cake is fabulous. I did make a few changes. I used 4 cups of apples and mixed it with the batter. I used 1 cup white and 1/2 cup brown sugar. I also added 2tsp cinnamon and 1 tsp allspice directly to the batter. I baked it 1 hour 15 mins. It came out so great and everyone loved it."
Oct 4, 2005 on Food.com
"These muffins are fabulous. I modified the recipe using 1/2 cup whole wheat flour and all the rest of the grains also 1/2 cup. I also add 2 cups of blueberries. These are the best muffins. Everyone in my house loves them."
Sep 25, 2005 on Food.com
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