Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #244191

    Member since Sep 2005

    Chef #244191

    Flag as Inappropriate

    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed German Chocolate Cake

    Saturday, Mar 24, 2007 on
     |  29 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I remember this from my childhood. It is one of the few cakes my mother made, usually to take to church or give to someone. Eating a piece of this is an die for moment. The icing is in a class all by itself. This was my Number 1 favorite cake until I ate what is known as an Earthquake Cake Recipe #97322...and all that gooey decadence pull..."

    Reviewed Tornado Cake

    Saturday, Mar 24, 2007 on
     |  2 Reviews  |  By Connie K
    LinMarie says:

    "This is also known as Earthquake Cake when made with German Chocolate cake mix because that is what it really looks like. It is not a hard cake to make. The best way to make it explode is to put a large dollop and then a small dollop of the cream cheese mixture leaving a little space between until you cover the 9 x 13 baking pan. And is r..."

    Reviewed Easy No Rise Pizza Crust

    Friday, Mar 23, 2007 on
     |  (5 people found this helpful) |  53 Reviews  |  By Marie
    LinMarie says:

    "Found this recipe a few months back and use it all the time. I had never used yeast before because I didn't realize how simple it could be to make fresh pizza dough. The only thing I do different is I mix the sugar with the water and yeast and let sit 10 minutes, add the flour and salt together, after the 10 minutes add the oil to the yeast mixtur..."

    Reviewed Indian Sunflower Cookies

    Friday, Mar 23, 2007 on
     |  22 Reviews  |  By KeriLou
    LinMarie says:

    "Outstanding and delicious little cookie, looks just like the picture. Followed the recipe except for the sunflower daughter just loved them and wants me to make more, more and more. I loved the flavor and texture, the directions were easy to follow and the recipe is just right for three people to inhale the entire batch."

    Reviewed Fluffy Cherry Salad

    Wednesday, Feb 8, 2006 on
     |  3 Reviews  |  By Wildflour
    LinMarie says:

    "This was a great dessert, easy to make and delicious to eat. The only change I made was to use dry roasted peanuts instead of pecans. There are a lot of versions of this, but this is by far the "best". My only suggestion, if you want to keep it for a couple of days...put your banana in fresh each day. Should be Top 10 dessert in all recipe books. "

    Reviewed Pumpkin Spice Cookies

    Monday, Dec 5, 2005 on
     |  3 Reviews  |  By startnover
    LinMarie says:

    "DELICIOUS...The first batch we inhaled as they came out of the oven. They are easy to mix, easy to double, (but unless you have a stand mixer do not double in a small mixing bowl)and the baking temperature is right on the mark as they come out perfect. The dough is easy to work with because the size of the cookie going in will be the same size com..."

    Reviewed Apple Cake W/ Cream Cheese Frosting

    Wednesday, Nov 30, 2005 on
     |  1 Reviews  |  By Tarbean
    LinMarie says:

    "DELICIOUS...should be in top 5 cakes of all time. Easy to make, directions easy to follow and bake time was right on the mark. It was soooooo good that half of it was inhaled by my husband alone and that was the first helping without the icing...maybe next time I can try it with icing. It has a permanent home in my recipe book of favorites."


    Over 475,000 Recipes Network of Sites