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"Delish! I always make it exactly as written, and it's always a hit. Thank you!"
Feb 23, 2011 on Food.com
"I thought this was delish! I omitted the anchovies and cut the recipe in half. That still made more than enough. Thank you!"
Nov 11, 2010 on Food.com
"These were great! I also used italian bread crumbs and mozz chesse sticks. I coated the sticks twice and put them in the freezer for 15 mins, then deep fried them on 350 until golden. Thanks for this delish recipe!"
Nov 16, 2008 on Food.com
"This was really good! Since others commented on seasoning, I added about a tblsp garlic salt, and used 2 cans of Rotel (one mild one Mexican in place of the tomatoes and chile. I also used ground turkey instead of beef, my personal preference. Overall, a great recipe! Thanks!"
Nov 7, 2008 on Food.com
"Wow. So simple and yet delish! I sprinkled the chicken with seasoned salt, black pepper, and a pinch of garlic powder. Even my picky husband raved! Thanks for posting!"
Aug 26, 2008 on Food.com
"Thanks EdsGirlAngie! I didn't know the secret of boiling the potatoes first. Helped a lot, these were great! :"
Jun 29, 2008 on Food.com
"What can I say? Delicious! Left out the marshmallows but followed everything else to a "T". Thanks for posting!"
Dec 11, 2007 on Food.com
"Blending some of the tomatoes kind of makes this like a cross between salsa and pico de gallo. We thoroughly enjoyed it! Thanks for posting."
Dec 9, 2007 on Food.com