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"Such a great recipe! Way better than those hot, spicy ones that my husband is afraid of. : Made these for Super Bowl with baked cheese sticks and potato skins. Fun easy meal. Will make again for sure!"
Feb 4, 2013 on Food.com
"Yum! These were great and super easy! I made my favorite crepe recipe. Fresh Dungeness crab (the BEST crab! on sale for $4.99 lb. Was a wonderful dinner and I will make it again for sure. Thank you for sharing, Gail. :"
Jan 24, 2013 on Food.com
"Thanks so much for posting this!! I love making my own seasonings and your fajita mix is so awesome!!"
Oct 25, 2012 on Food.com
"This was wonderful and too easy! A friend kept raving about her Bourbon Chicken so I looked and found it here. Used OJ instead of apple juice as that is what I had and it worked perfectly. Also added some cornstarch to the sauce as other reviewers and my friend suggested. Mixed the sauce ingredients in a bowl while the chicken cooked. My husb..."
Aug 24, 2012 on Food.com
"Oh, I love the marinade/sauce! I doubled it and glad I did. I will not broil the meat next time (there will be a next time as 10 minutes isn't medium-rare....it is WELL done. Fine for the hubby but, I am a med-rare person so I found the meat yucky and tough. The grocery store had no tangerines (say what?! so I used a nice orange and that w ..."
Mar 28, 2012 on FoodNetwork.com
"This is how I always do my corned beef. Though I put the potatoes and carrots in later so they don't get mushy. I buy it from Market House ( http://www.yelp.com/biz/market-house-meats-seattle in downtown Seattle (in business for 50 years! and cook it in Young's Chocolate Stout. My hubby hates corned beef but, he loves this. : My sons (21 ..."
Mar 16, 2012 on Food.com
"Hubby gave this a 4, I rank it a 3. This was good. I cut it down to serve 2 but, added 3 eggs instead of 1 1/2. No 1/2 eggs in my house anyway. : Use dijon instead of dry mustard. Put the last of the cheese on when the casserole was almost done baking. I love to cook but, have never understood all the breakfast casseroles that call for cube..."
Jan 1, 2012 on Food.com
"Yum! I added more zest (maybe a tablespoon and the juice from 1/2 an orange. Will add more cardamon next time and probably more juice. Used a french baguette cut on the diagonal. My hubby inhaled and loved it! 5 stars with my additions. :"
Nov 13, 2011 on FoodNetwork.com
"I just love this! It is so easy and so good! Have made it twice and both times I didn't have time to wait all night so, just let the bread soak for 2-3 hours and it came out perfect and yummy. You do NOT need syrup with this! Heck, don't even really need to top it with butter. Made today with homegrown apples and served with sausage links. T..."
Oct 30, 2011 on Food.com