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"Delicious! I put into two shallower 8-in (?) graham cracker crusts (store-bought) and baked about 8 min. at 425 and 45-50 min. at 350. Didn't have apple pie spice; used 1 tsp cinnamon and 1/2 tsp nutmeg, cut the sugar to ~1/4 cup brown and 1/4 white."