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"I've never made venison burgers before, chose this recipe. Had to make a few modifications (i.e. real egg whites, etc.) that were minor due to items on hand. Turned out great. Cooked on the charcoal grill. A little overdone, but that's the cook, not the recipe! My son loved the burger and that's enough proof for me. Thank you..."
"Good recipe. I couldn't find the dry soup mix, so just added some Italian seasoning instead and went on without it. I would describe this as close to decadent! I used fat free cream cheese, turned out fine. Served it over angel hair pasta tossed with garlic. Yum."
"Great ham! We were looking for a small ham to slow cook to put mini-sandwiches together for our NYE "buffet" we do for the kids. Really good, and leftovers made great lunch the next day. I used a 3.5lb presmoked ham (to off set the sugar component, as opposed to the honey ham offered same brand). Already scored. Delish all put together. Than..."
"Very good. Reminds me of a meal my mother would fix when I was a child. I used 2- 6.5oz cans of chopped clams, but skimped a lttle on the clam juice thinking it was too much-mistake. Turned out a little dry, will use all next time. And will certainly make this again."
"Okay, I had my doubts- that's a lot of sweetness and soy sauce! But my wife loves cilantro and we all like tenderloin, so I thought I'd try something different from the usual barbecue sauce kind. We were not disappointed. Grilled for approx 35 mintues, flipping and turning a few times. Went great with grilled corn, mashed potatoes and rolls. ..."
"Great bread. Made as is, no changes. It came out fluffy, just enough of a crust and a soft interior. Simple bread, makes great sandwiches. Thanks."
"Great roast! Very simple. Comes out with a really good flavor, good gravy. My kids love it. This is now the consistent pot roast recipe in our house. Thanks!"
"Very good! I picked this casserole for Christmas morning breakfast. I backed off on the onion amount out of family preference. This will be a regular at our house for special holiday breakfasts. Second day left overs are just as tasty. Thanks Lacer!"
"I must have done something wrong! The beans did not cook on high after 6 hours, they stayed too hard. We cooked it longer as a result, but that only "burned" the sausage some. My son tried the soup and said it did have a good flavor, so I think the potential is there."
"Cooked this for my family the other night. Flavor was very good, kids enjoyed it. I cooked it longer to try getting it crispier, which didn't happen. That's the only downside in my opinion with the recipe, I like crispier breaded chicken. Otherwise, good recipe."