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    Chef #244768

    Chef #244768

    Joined: Sep 19, 2005

    1 review by Chef #244768

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Gluten Free Carrot Cake
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      |  By GlutenFreeGirl

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    "Very good....easy to makeI did subsitute tapioca starch for the potato starch since that is what I had on had. And I subbed knox gelatin for the xanthan gum. Worked great. Will be making again and again. Thanks so much for giving me back my carrot cake. Gonna try it with zuchinni this summer. Yummmm"

    Feb 27, 2008 on Food.com

    Recipe #183028

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