Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Won't give any stars yet. This is the first time I've made them. But I think it's important to note that the recipe should be made with Hershey's Original Supreme Brownie mix. I used another brand. When the instructions said to "add syrup pouch" I didn't have one. I was concerned that the dough would be too dry, so I added a couple of tablespoons ..."
Dec 1, 2012 on Food.com
"Lovely combination of flavors. I love the taste combination of cherry and almond. But getting the white chocolate on it a messy task. Next time I will use a bag to apply the second coat."
Nov 26, 2012 on Food.com
"Fast, lovely and very traditionally. This recipe is a keeper. The only problem was the cost of cardamom. Next year I'll order it from Penzey's."
Nov 25, 2012 on Food.com
"At last! A good recipe that does not require simple syrup! I never had sweet tea until I moved to California (strange since I was born in West Virginia but I quickly became addicted and would take an hour's drive to the nearest McDonald's that served it. But with little gas in the tank and less money in the bank, I tried this recipe. Cha-ching! ..."
Jun 29, 2009 on Food.com
"I tried this with recipe #35950 and it was a disaster. They were greasy and smelled bad and tasted worse. No stars because I don't think it's the recipe's fault. Just a warning."
Jun 18, 2009 on Food.com
"Fresh and surprisingly not too sweet (despite the amount of sugar. Even my mom liked it and she doesn't eat jam or jelly."
Mar 31, 2009 on Food.com
"I mixed these twice. The first time they melted into a giant soupy mess that ran off the tray and burnt on the bottom of the oven. The second time they melted and spread out to nearly 3 inches before they started to set. I'm not at any elevation so that's not the problem. It the amount of flour correct? What am I doing wrong?"
Dec 20, 2008 on Food.com
"Despite having some problems (not the recipe's fault! in coating the patties, these were a big hit at my Christmas party. I will be making them again. After all, practice makes perfect."
Dec 18, 2008 on Food.com
"Used a food processor in place of the food grinder. Couldn't afford cardamom so I used half cinnamon and half nutmeg. I used cocoa, coffee, sesame seeds and coconut to coat them. My DB said he liked the sesame the best. He ate two before I could save them."
Dec 15, 2008 on Food.com
"A crispy cookie with the nutty flavor of toasted sesame seeds. I added too much water so the dough was too soft to roll. Besides I'm too lazy to roll, cut and then roll in seeds. I used my cookie scoop and rolled the balls in the seeds. I'm not sure how long they were in the oven but I don't think it was 30 minutes."
Dec 14, 2008 on Food.com