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    Cathleen Colbert

    Bakersfield, CA, United States

    Chef #24485

    Bakersfield, CA, United States

    Joined: Nov 22, 2001

    Birthday: Jan 01

    77 reviews by Cathleen Colbert

    1 - 10 of 77 sorted by Date | Rating | Helpful

    Reviewed Caramel Thumbprint Cookies
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      |  By shawnajean

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    "Won't give any stars yet. This is the first time I've made them. But I think it's important to note that the recipe should be made with Hershey's Original Supreme Brownie mix. I used another brand. When the instructions said to "add syrup pouch" I didn't have one. I was concerned that the dough would be too dry, so I added a couple of tablespoons ..."

    Dec 1, 2012 on Food.com

    Recipe #269264

    Reviewed Cherry Snowballs Candy
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      |  By Sweet Jezebel

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    "Lovely combination of flavors. I love the taste combination of cherry and almond. But getting the white chocolate on it a messy task. Next time I will use a bag to apply the second coat."

    Nov 26, 2012 on Food.com

    Recipe #340701

    Reviewed Sugarplums
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      |  By Chef mariajane

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    "Fast, lovely and very traditionally. This recipe is a keeper. The only problem was the cost of cardamom. Next year I'll order it from Penzey's."

    Nov 25, 2012 on Food.com

    Recipe #342307

    Reviewed Southern Sweet Iced Tea
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      |  By ratherbeswimmin'

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    "At last! A good recipe that does not require simple syrup! I never had sweet tea until I moved to California (strange since I was born in West Virginia but I quickly became addicted and would take an hour's drive to the nearest McDonald's that served it. But with little gas in the tank and less money in the bank, I tried this recipe. Cha-ching! ..."

    Jun 29, 2009 on Food.com

    Recipe #63785

    Reviewed Bisquick Chocolate Chip Bars
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      |  By daggersmommy

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    "I tried this with recipe #35950 and it was a disaster. They were greasy and smelled bad and tasted worse. No stars because I don't think it's the recipe's fault. Just a warning."

    Jun 18, 2009 on Food.com

    Recipe #101657

    Reviewed Strawberry Jam
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      |  By Jellyqueen

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    "Fresh and surprisingly not too sweet (despite the amount of sugar. Even my mom liked it and she doesn't eat jam or jelly."

    Mar 31, 2009 on Food.com

    Recipe #58523

    Reviewed Iced Lemon Poppy Seed Cookies
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      |  By JamesDean'sGirl

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    "I mixed these twice. The first time they melted into a giant soupy mess that ran off the tray and burnt on the bottom of the oven. The second time they melted and spread out to nearly 3 inches before they started to set. I'm not at any elevation so that's not the problem. It the amount of flour correct? What am I doing wrong?"

    Dec 20, 2008 on Food.com

    Recipe #70496

    Reviewed Peppermint Patties
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      |  By ImACookingDiva

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    "Despite having some problems (not the recipe's fault! in coating the patties, these were a big hit at my Christmas party. I will be making them again. After all, practice makes perfect."

    Dec 18, 2008 on Food.com

    Recipe #269595

    Reviewed Date Truffles (Madgooga
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      |  By hoda

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    "Used a food processor in place of the food grinder. Couldn't afford cardamom so I used half cinnamon and half nutmeg. I used cocoa, coffee, sesame seeds and coconut to coat them. My DB said he liked the sesame the best. He ate two before I could save them."

    Dec 15, 2008 on Food.com

    Recipe #279165

    Reviewed Italian Sesame Seed Cookies
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      |  By Maureenie

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    "A crispy cookie with the nutty flavor of toasted sesame seeds. I added too much water so the dough was too soft to roll. Besides I'm too lazy to roll, cut and then roll in seeds. I used my cookie scoop and rolled the balls in the seeds. I'm not sure how long they were in the oven but I don't think it was 30 minutes."

    Dec 14, 2008 on Food.com

    Recipe #272057

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