Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Mrs. Emily

    Member since Sep 2005

    Chef #244850

    Flag as Inappropriate

    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Southern Fried Chicken (Look out KFC!) (Paula Deen)

    Sunday, Feb 1, 2009 on
     |  283 Reviews  |  By Sharlene~W
    LinMarie says:

    "I've used this recipe a couple of times and I love the flavor! The coating is nice and light but still crispy. I do think that the egg mixture could be cut in half and there would still be plenty of it to coat the chicken. I also just tossed the seasoning blend in with the flour mixture and it was just right!"

    Reviewed Pigs in a Blanket (From Scratch)

    Sunday, Feb 1, 2009 on
     |  (2 people found this helpful) |  20 Reviews  |  By MommyMakes
    LinMarie says:

    "This was a great dough. It's nice and light and I like the addition of the cheese. I've used several different recipes for making pigs in a blanket and I would definitely use this one again. I used it with one package of lil' smokies and instead of triangles I cut my dough into rectangles to fit the size of the smokies. I did have dough leftover, ..."

    Reviewed Bourbon Chicken

    Wednesday, Aug 20, 2008 on
     |  2813 Reviews  |  By LinMarie
    LinMarie says:

    "I love this recipe! I usually cut back or cut out the pepper flakes since I have young kids (although I love spicy food myself). I have made this several times. Most recently I took it to my friend's family after her son had surgery and they all loved it and said there were no leftovers! I recently saw someone at the grocery store with a package o..."

    Reviewed Japanese Mum's Chicken

    Wednesday, Aug 20, 2008 on
     |  935 Reviews  |  By JustJanS
    LinMarie says:

    "I love the flavor of the glaze on this and it is definitely worth the wait. My kids love it too."

    Reviewed Soup Mix in a Jar

    Monday, Jul 14, 2008 on
     |  10 Reviews  |  By Lorac
    LinMarie says:

    "I made this for Christmas gifts and halved the recipe so that it would fit in a pint jar. Well, I made a critical (but tasty) mathematical error by accidently increasing the amount of onions to 1/2 cup instead of decreasing it to 1/8 cup. It is actually fabulous when prepared with the extra onions. We also like to add sausage or meatballs to the s..."

    Reviewed Creamed Ground Beef Sos

    Monday, Jul 14, 2008 on
     |  140 Reviews  |  By Julesong
    LinMarie says:

    "Growing up in our house we called this hamburger gravy and it tasted even better than my mom's. I did make this a little bit thinner by adding more milk and I served it with leftover rice, mashed potatoes and peas. I also used this same recipe to make sausage gravy over biscuits and it was really good but thinned it even more."

    Reviewed Southern Buttermilk Biscuits

    Monday, Jul 14, 2008 on
     |  545 Reviews  |  By P4
    LinMarie says:

    "I used this recipe to go with sausage gravy and thought they were delicious and easy. I didn't have any buttermilk so I used a tablespoon of vinegar with the milk and it turned out great."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Monday, Jul 14, 2008 on
     |  952 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These are pretty much the best meatballs I've ever had. I like to simmer mine in barbecue sauce so I omitted the oregano but can't wait to try these with an Italian recipe."

    Reviewed Denny's-Style French Toast

    Monday, Jul 14, 2008 on
     |  460 Reviews  |  By Doglover61(aka Earnhardt)
    LinMarie says:

    "Fantastic! I love the flavor of this french toast. The only trouble I have with it is I don't let the bread soak long enough in the egg mixture. I think the flour slows that process down from other french toast recipes."

    Reviewed Lemonade

    Monday, Jul 14, 2008 on
     |  109 Reviews  |  By Dib's
    LinMarie says:

    "I made this without the cut up lemon on top since I didn't have any whole lemons and thought it was perfect. I've also made it with Splenda successfully."


    Over 475,000 Recipes Network of Sites