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    You are in: Home Page / Reviews
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    Mrs. Emily

    Member since Sep 2005

    Chef #244850

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Southern Fried Chicken (Look out KFC!) (Paula Deen)

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    Sunday, Feb 1, 2009 on Food.com
     |  282 Reviews  |  By Sharlene~W
    LinMarie says:

    "I've used this recipe a couple of times and I love the flavor! The coating is nice and light but still crispy. I do think that the egg mixture could be cut in half and there would still be plenty of it to coat the chicken. I also just tossed the seasoning blend in with the flour mixture and it was just right!"

    Reviewed Pigs in a Blanket (From Scratch)

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    Sunday, Feb 1, 2009 on Food.com
     |  (2 people found this helpful) |  20 Reviews  |  By MommyMakes
    LinMarie says:

    "This was a great dough. It's nice and light and I like the addition of the cheese. I've used several different recipes for making pigs in a blanket and I would definitely use this one again. I used it with one package of lil' smokies and instead of triangles I cut my dough into rectangles to fit the size of the smokies. I did have dough leftover, ..."

    Reviewed Bourbon Chicken

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    Wednesday, Aug 20, 2008 on Food.com
     |  2804 Reviews  |  By LinMarie
    LinMarie says:

    "I love this recipe! I usually cut back or cut out the pepper flakes since I have young kids (although I love spicy food myself). I have made this several times. Most recently I took it to my friend's family after her son had surgery and they all loved it and said there were no leftovers! I recently saw someone at the grocery store with a package o..."

    Reviewed Japanese Mum's Chicken

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    Wednesday, Aug 20, 2008 on Food.com
     |  933 Reviews  |  By JustJanS
    LinMarie says:

    "I love the flavor of the glaze on this and it is definitely worth the wait. My kids love it too."

    Reviewed Soup Mix in a Jar

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    Monday, Jul 14, 2008 on Food.com
     |  10 Reviews  |  By Lorac
    LinMarie says:

    "I made this for Christmas gifts and halved the recipe so that it would fit in a pint jar. Well, I made a critical (but tasty) mathematical error by accidently increasing the amount of onions to 1/2 cup instead of decreasing it to 1/8 cup. It is actually fabulous when prepared with the extra onions. We also like to add sausage or meatballs to the s..."

    Reviewed Creamed Ground Beef Sos

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    Monday, Jul 14, 2008 on Food.com
     |  140 Reviews  |  By Julesong
    LinMarie says:

    "Growing up in our house we called this hamburger gravy and it tasted even better than my mom's. I did make this a little bit thinner by adding more milk and I served it with leftover rice, mashed potatoes and peas. I also used this same recipe to make sausage gravy over biscuits and it was really good but thinned it even more."

    Reviewed Southern Buttermilk Biscuits

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    Monday, Jul 14, 2008 on Food.com
     |  532 Reviews  |  By P4
    LinMarie says:

    "I used this recipe to go with sausage gravy and thought they were delicious and easy. I didn't have any buttermilk so I used a tablespoon of vinegar with the milk and it turned out great."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

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    Monday, Jul 14, 2008 on Food.com
     |  949 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These are pretty much the best meatballs I've ever had. I like to simmer mine in barbecue sauce so I omitted the oregano but can't wait to try these with an Italian recipe."

    Reviewed Denny's-Style French Toast

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    Monday, Jul 14, 2008 on Food.com
     |  455 Reviews  |  By Doglover61(aka Earnhardt)
    LinMarie says:

    "Fantastic! I love the flavor of this french toast. The only trouble I have with it is I don't let the bread soak long enough in the egg mixture. I think the flour slows that process down from other french toast recipes."

    Reviewed Lemonade

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    Monday, Jul 14, 2008 on Food.com
     |  109 Reviews  |  By Dib's
    LinMarie says:

    "I made this without the cut up lemon on top since I didn't have any whole lemons and thought it was perfect. I've also made it with Splenda successfully."

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