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    Mrs. Emily

    California

    Chef #244850

    California

    Joined: Sep 19, 2005

    18 reviews by Mrs. Emily

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Southern Fried Chicken (Look out KFC! (Paula Deen
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      |  By Sharlene~W

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    "I've used this recipe a couple of times and I love the flavor! The coating is nice and light but still crispy. I do think that the egg mixture could be cut in half and there would still be plenty of it to coat the chicken. I also just tossed the seasoning blend in with the flour mixture and it was just right!"

    Feb 1, 2009 on Food.com

    Recipe #108364

    Reviewed Pigs in a Blanket (From Scratch
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      |  (2 people found this helpful) |  By MommyMakes

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    "This was a great dough. It's nice and light and I like the addition of the cheese. I've used several different recipes for making pigs in a blanket and I would definitely use this one again. I used it with one package of lil' smokies and instead of triangles I cut my dough into rectangles to fit the size of the smokies. I did have dough leftover, ..."

    Feb 1, 2009 on Food.com

    Recipe #158206

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "I love this recipe! I usually cut back or cut out the pepper flakes since I have young kids (although I love spicy food myself. I have made this several times. Most recently I took it to my friend's family after her son had surgery and they all loved it and said there were no leftovers! I recently saw someone at the grocery store with a package o..."

    Aug 20, 2008 on Food.com

    Recipe #45809

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "I love the flavor of the glaze on this and it is definitely worth the wait. My kids love it too."

    Aug 20, 2008 on Food.com

    Recipe #68955

    Reviewed Soup Mix in a Jar
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      |  By Lorac

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    "I made this for Christmas gifts and halved the recipe so that it would fit in a pint jar. Well, I made a critical (but tasty mathematical error by accidently increasing the amount of onions to 1/2 cup instead of decreasing it to 1/8 cup. It is actually fabulous when prepared with the extra onions. We also like to add sausage or meatballs to the s..."

    Jul 14, 2008 on Food.com

    Recipe #105198

    Reviewed Creamed Ground Beef Sos
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      |  By Julesong

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    "Growing up in our house we called this hamburger gravy and it tasted even better than my mom's. I did make this a little bit thinner by adding more milk and I served it with leftover rice, mashed potatoes and peas. I also used this same recipe to make sausage gravy over biscuits and it was really good but thinned it even more."

    Jul 14, 2008 on Food.com

    Recipe #28667

    Reviewed Southern Buttermilk Biscuits
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      |  By P4

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    "I used this recipe to go with sausage gravy and thought they were delicious and easy. I didn't have any buttermilk so I used a tablespoon of vinegar with the milk and it turned out great."

    Jul 14, 2008 on Food.com

    Recipe #26110

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "These are pretty much the best meatballs I've ever had. I like to simmer mine in barbecue sauce so I omitted the oregano but can't wait to try these with an Italian recipe."

    Jul 14, 2008 on Food.com

    Recipe #69173

    Reviewed Denny's-Style French Toast
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      |  By Doglover61(aka Earnhardt)

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    "Fantastic! I love the flavor of this french toast. The only trouble I have with it is I don't let the bread soak long enough in the egg mixture. I think the flour slows that process down from other french toast recipes."

    Jul 14, 2008 on Food.com

    Recipe #90674

    Reviewed Lemonade
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      |  By Dib's

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    "I made this without the cut up lemon on top since I didn't have any whole lemons and thought it was perfect. I've also made it with Splenda successfully."

    Jul 14, 2008 on Food.com

    Recipe #23038

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