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    Member since Oct 2012

    Chef #2448536

    From United States

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    1 Reviewslovedayes

    Sort by: Date | Rating | Most Helpful

    Reviewed Nanna's Old World Cinnamon Crumb Coffee Cake

    Tuesday, Oct 16, 2012 on
     |  (3 people found this helpful) |  15 Reviews  |  By HotPepperRosemaryJelly
    LinMarie says:

    "This sounded like a scrumptious treat, and it didn't disappoint. I gave it 40 minutes in the oven, and it turned out perfectly moist. Also, because I wasn't clever enough to achieve the layering and didn't feel like there was sufficient streusel for two layers, I doubled the streusel recipe. Then I mixed the first batch in with the cake batter and..."


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