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"Based on other reviews I read, I added 1/2 tsp salt (and for my personal taste added 1 tsp high-quality vanilla, which takes this recipe to 5 stars. I imagine that without salt this would be a little flat (hence the 4 rating. Although purists would probably clutch their pearls I always add an extract to my shortbreads-usually vanilla, but someti..."
Mar 13, 2013 on Food.com
"I was looking for a different scone recipe to use at work (lost my old one and decided to give this recipe a shot, and I was truly glad I did! These scones are light, slightly crumbly yet firm enough to hold together, and stay moist for quite awhile (we put them out on a "help yourself" snack area and they're still excellent 12 room-temp hours la..."
Feb 7, 2009 on Food.com
"I was about 12 years old when this was on the market (it only seemed to be there for a year or two, and I was eager to try it. It was exactly as I remembered! I made this for the Seniors in the assisted living facility I work in and they loved it...although the second time I made it I just poured it into a casserole dish and dished it up into gla..."
May 31, 2007 on Food.com