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    Chef TotalFark

    Salt Lake City

    Chef #244898

    Salt Lake City

    Joined: Sep 19, 2005

    3 reviews by Chef TotalFark

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Scottish Shortbread
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      |  By Steve_G

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    "Based on other reviews I read, I added 1/2 tsp salt (and for my personal taste added 1 tsp high-quality vanilla, which takes this recipe to 5 stars. I imagine that without salt this would be a little flat (hence the 4 rating. Although purists would probably clutch their pearls I always add an extract to my shortbreads-usually vanilla, but someti..."

    Mar 13, 2013 on Food.com

    Recipe #14865

    Reviewed Cream Scones
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      |  By Gingerbee

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    "I was looking for a different scone recipe to use at work (lost my old one and decided to give this recipe a shot, and I was truly glad I did! These scones are light, slightly crumbly yet firm enough to hold together, and stay moist for quite awhile (we put them out on a "help yourself" snack area and they're still excellent 12 room-temp hours la..."

    Feb 7, 2009 on Food.com

    Recipe #29856

    Reviewed Jell-O 123
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      |  By gaitch32

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    "I was about 12 years old when this was on the market (it only seemed to be there for a year or two, and I was eager to try it. It was exactly as I remembered! I made this for the Seniors in the assisted living facility I work in and they loved it...although the second time I made it I just poured it into a casserole dish and dished it up into gla..."

    May 31, 2007 on Food.com

    Recipe #31321

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