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"I only used the filling part from this recipe and found it perfect. I don't like sweet food a lot so I used half the sugar mentioned, other than that, perfect!Thanks for the advice about not over-baking the cheesecake, it came out much better and creamier than usual."
"Really liked the recipe and taste. I found the almond crust more flavorful than the regular crust but it did tend to crumble a bit.Next time I will try to add egg white."
"Delicious! I made this so many times with some variations: Added mushrooms and chopped green onions, rubbed the chicken with mashed garlic, curry and paprika.Don't skip the melted butter added at the end, it really makes the recipe."