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Germany
"I made this for a surprise dinner for my bf on our anniversary and it was a hit. We loved it. Thanks for such a delicious recipe."
Nov 16, 2007 on Food.com
"Wow it's almost like pizza. I think one needs a bigger pan so that the "crust" spreads a bit thinner."
Nov 16, 2007 on Food.com
"I like these but I found them a bit messy to make. My BF on the other hand loved them. Thanks!"
Nov 16, 2007 on Food.com
"I only used the filling part from this recipe and found it perfect. I don't like sweet food a lot so I used half the sugar mentioned, other than that, perfect!Thanks for the advice about not over-baking the cheesecake, it came out much better and creamier than usual."
Nov 16, 2007 on Food.com
"Really liked the recipe and taste. I found the almond crust more flavorful than the regular crust but it did tend to crumble a bit.Next time I will try to add egg white."
Nov 16, 2007 on Food.com
"Delicious! I made this so many times with some variations: Added mushrooms and chopped green onions, rubbed the chicken with mashed garlic, curry and paprika.Don't skip the melted butter added at the end, it really makes the recipe."
Nov 16, 2007 on Food.com
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