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embutterfly75

Hickory, NC

Chef #245017

Hickory, NC

Joined: Sep 20, 2005

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147 reviews by embutterfly75

1 - 10 of 147 sorted by Date | Rating | Helpful

Reviewed Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK

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| By Sandra Silver

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"This went over well in my house. I used some of the suggestions I read in other reviews. I cut the water down to 1 1/4 cup and I also mixed the liquid and strawberry's together in a bowl before I added it to the pie crust. I used a store bought shortbread crust and my ingredients almost fit perfectly. I had just a touch left over."

May 13, 2013 on Food.com

Recipe #14569

Reviewed Quick Mexican Cheese Enchiladas

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| By * Pamela *

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"I can't say I really liked this to much. It just tasted off to me for some reason. My son enjoyed it, but it's not a recipe I'd make again."

Aug 7, 2012 on Food.com

Recipe #10822

Reviewed Salsa Mexicana (Fresh Tomato and Chiles

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| By ChipotleChick

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"It thought this recipe was pretty good. I found 18 sprigs of cilantro to be to much for me though. If I were to make again, I would cut back on the cilantro significantly."

Aug 7, 2012 on Food.com

Recipe #113519

Reviewed Grapefruit-Banana Smash

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| By Molly53

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"My husband didn't like this at all & I thought it was just ok."

Mar 15, 2012 on Food.com

Recipe #219941

Reviewed Fruit Salad

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| By Laura70

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"This was good, but the pudding mixture was really runny. Next time I would put the pudding in a bowl and add the juice slowly until I got to the consistency I was looking for."

Mar 10, 2012 on Food.com

Recipe #66575

Reviewed Foam Soap Refill

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| (1 person found this helpful) | By jp mims

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"This is great! I've been using it for a while and it's a real money saver."

Mar 8, 2012 on Food.com

Recipe #103893

Reviewed Chicken Lazone

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| By Luby Luby Luby

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"The whole family loved this, there wasn't a single piece of chicken left. It was easy to make and didn't take very long. I will be making this again. thanks!"

Feb 7, 2011 on Food.com

Recipe #65768

Reviewed Couldn't Be Easier BBQ Pork Tenderloin (Crock Pot

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| By Bekah49036

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"I cooked a 3 pound pork loin and it just ended up being so tender and just shredded to pieces with two forks. Only reason I didn't give this 5 stars is I thought it was lacking some spices. A nice rub on the loin I think would of really put this over the edge for us."

Feb 7, 2011 on Food.com

Recipe #317152

Reviewed Basic Meatballs

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| By - Carla -

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"These turned out really nice and tasted good on Meatball Subs!"

Jan 20, 2011 on Food.com

Recipe #8060

Reviewed Chicken and Rice Casserole

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| By Fluffy

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"I thought this was easy to throw together, but nobody was really thrilled about the way it tasted. Mine came out kind of on the dry side and the family just didn't care for it."

Jan 20, 2011 on Food.com

Recipe #53691

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embutterfly75

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147 reviews by embutterfly75

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