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    Robyn's Kitchen

    Akron, OH

    Chef #245034

    Akron, OH

    Joined: Sep 20, 2005

    18 reviews by Robyn's Kitchen

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Sweet Potato Pie
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     |  (3 people found this helpful) |  By AngelicFantasia

    "I doubled this recipe and used 2 8oz packages of cream cheese (because I could not find 3 oz pkgs. I added a couple more tablespoons of brown sugar, 2 teaspoons of nutmeg, and a couple dashes of cinnamon, for my taste preferences. The pies came out wonderful and I got a lot of compliments! This will now be the pie I bring to the holidays!!"

    Nov 27, 2007 on Food.com

    Recipe #52688

    Reviewed Eggless, Dairy-Free Cornbread
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     |  By Loozermom

    "I am a big fan of cornbread but have been unable to make it due to my son's egg allergy. (He gets upset if we have something on our plates that he does not. So I fixed this recipe, but with regular dairy milk. This came out delicious. It still had that slight taste that something was missing but it was still good. it went very well with the c..."

    Jul 31, 2007 on Food.com

    Recipe #220943

    Reviewed Baked Chicken Parmesan
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     |  By Chef Jodi Town

    "Outstanding!! I was worried that the spinach pasta on top of the spinach was going to be too much. I was wrong! It tasted great. It was simple to prepare and looked elegant. I doubled the recipe for my family and I used heavy cream in place of the egg whites (due to my son's egg allergy and what I had available to dip the chicken in, otherwise I w..."

    Jul 10, 2007 on Food.com

    Recipe #204138

    Reviewed The Easiest Chicken Ever
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     |  By CraftScout

    "This was the easiest chicken ever! It was good but could have used a little salt nd pepper, for my taste. I had enough for dinner and some left over that I froze to make a soup or jambalaya later. Thanks for the great post!"

    Jul 3, 2007 on Food.com

    Recipe #224909

    Reviewed Oma's Garlic Chicken With Spinach Linguini
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     |  By Daydasa

    "This was a great dinner. I substituted the dark meat chicken with skinless boneless chicken breast, because my husband prefers it better. Everything else was as directed - and it was delicious. It was very flavorful but not overly flavored. My two year old ate it and so I know it is a keeper."

    Jun 20, 2007 on Food.com

    Recipe #232190

    Reviewed Tofu "egg" Salad
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     |  By kwlabear

    "I just wanted to note that Miracle whip has egg in it (at least the last time I checked. So, for those who are allergic, this recipe may not work for you."

    May 23, 2007 on Food.com

    Recipe #116535

    Reviewed Pumpkin Muffins
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     |  By Teresa2

    "Wonderful! My son loved them and they were so easy to make. At first I was skeptical because I thought the batter would be too dry and I thought they wouldn't rise well without eggs. I was wrong! I made one addition - topped them with cream cheese frosting, YUM!!!"

    May 3, 2007 on Food.com

    Recipe #12521

    Reviewed 2 Ingredient Pumpkin Muffins
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     |  By <3Talia<3

    "Wonderful! My son loved them and they were so easy to make. At first I was skeptical because I thought the batter would be too dry and I thought they wouldn't rise well without eggs. I was wrong! I made one addition - topped them with cream cheese frosting, YUM!!!"

    May 3, 2007 on Food.com

    Recipe #197204

    Reviewed Milk-Free, Egg-Free Pancakes
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     |  By Steph_40135

    "These were o.k. but I felt they were missing something. I used milk instead of water because I didn't want them to taste paste-like. They were a good substitute for regular pancakes, sine my son is allergic to eggs."

    May 1, 2007 on Food.com

    Recipe #92647

    Reviewed Tangy Pan Fried Tilapia
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     |  By Caz

    "This had great flavor. The only problem I encountered was the breading did not stick well. Now, I did substitute the panko for bread crumbs because the store I shopped at did not carry panko. But I don't know if this would have caused the problem or if it was because it was fried in olive oil. Regardless, I know that once I get the breading do..."

    Apr 30, 2007 on Food.com

    Recipe #129996

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