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Akron, OH
"I doubled this recipe and used 2 8oz packages of cream cheese (because I could not find 3 oz pkgs. I added a couple more tablespoons of brown sugar, 2 teaspoons of nutmeg, and a couple dashes of cinnamon, for my taste preferences. The pies came out wonderful and I got a lot of compliments! This will now be the pie I bring to the holidays!!"
Nov 27, 2007 on Food.com
"I am a big fan of cornbread but have been unable to make it due to my son's egg allergy. (He gets upset if we have something on our plates that he does not. So I fixed this recipe, but with regular dairy milk. This came out delicious. It still had that slight taste that something was missing but it was still good. it went very well with the c..."
Jul 31, 2007 on Food.com
"Outstanding!! I was worried that the spinach pasta on top of the spinach was going to be too much. I was wrong! It tasted great. It was simple to prepare and looked elegant. I doubled the recipe for my family and I used heavy cream in place of the egg whites (due to my son's egg allergy and what I had available to dip the chicken in, otherwise I w..."
Jul 10, 2007 on Food.com
"This was the easiest chicken ever! It was good but could have used a little salt nd pepper, for my taste. I had enough for dinner and some left over that I froze to make a soup or jambalaya later. Thanks for the great post!"
Jul 3, 2007 on Food.com
"This was a great dinner. I substituted the dark meat chicken with skinless boneless chicken breast, because my husband prefers it better. Everything else was as directed - and it was delicious. It was very flavorful but not overly flavored. My two year old ate it and so I know it is a keeper."
Jun 20, 2007 on Food.com
"I just wanted to note that Miracle whip has egg in it (at least the last time I checked. So, for those who are allergic, this recipe may not work for you."
May 23, 2007 on Food.com
"Wonderful! My son loved them and they were so easy to make. At first I was skeptical because I thought the batter would be too dry and I thought they wouldn't rise well without eggs. I was wrong! I made one addition - topped them with cream cheese frosting, YUM!!!"
May 3, 2007 on Food.com
"Wonderful! My son loved them and they were so easy to make. At first I was skeptical because I thought the batter would be too dry and I thought they wouldn't rise well without eggs. I was wrong! I made one addition - topped them with cream cheese frosting, YUM!!!"
May 3, 2007 on Food.com
"These were o.k. but I felt they were missing something. I used milk instead of water because I didn't want them to taste paste-like. They were a good substitute for regular pancakes, sine my son is allergic to eggs."
May 1, 2007 on Food.com
"This had great flavor. The only problem I encountered was the breading did not stick well. Now, I did substitute the panko for bread crumbs because the store I shopped at did not carry panko. But I don't know if this would have caused the problem or if it was because it was fried in olive oil. Regardless, I know that once I get the breading do..."
Apr 30, 2007 on Food.com
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