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"This was a wonderful soup. I made this at the end of summer, so changed a few things. I used a combination of tomatoes, Roma, Black Tiger, Yellow tomatoes, and just plain tomatoes. I roasted the tomatoes with olive oil, herbs and coarse salt first @ 375 degrees for 30 minutes. Used a bit less stock and followed the recipe. I also doubled the ..."
Oct 15, 2012 on Food.com