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"This was AWESOME!!! I followed the recipe to the letter, except I did omit the cilantro. I used light coconut milk, to save on calories. I also used Wildwood brand unsweetened, plain, probiotic, Soyogurt. I did not cut the "chicken" into cubes. I just left them as "breasts" and marinated them. After about an hour, I wiped off the excess mari..."
"Wow! This was great! I divided the dough in two and made a thin crust pizza and put the other half in the fridge for later. I made the crust following your directions to the letter, then topped the crust with a salt/olive oil/crushed garlic blend for a 'white pizza' and topped that with 8 oz (1 package) Sargento Reduced Fat 4 Cheese Italian and..."
"I've officially ditched my religion and now exclusively worship at the alter of Kittencalskitchen. These were restaurant quality (as most of Kittencal's recipes are) and I will be making these again. My only complaint was that these caused a gladiator type fight between me and my cat and, I'm afraid, I love these shrimp too much to share. I jus..."
"Wow, was this ever good. I made this for a Sunday Brunch and it was a huge hit. My guests said this should receive more than 5-Stars. It is very similar to a dish we can order from Pizza Luce in Duluth. I'm so glad I found this recipe, now I won't have to fight the crowds at Pizza Luce on Sunday!"
"Here's another five star review! My husband and I LOVED this soup. He liked it so much he wants to serve this on Thanksgiving. To lighten it up, I used fat free half and half and I didn't add any bacon. Just a wonderful soup. Thanks, Kittencal, for yet another winner!"
"Outstanding! I marinated button mushrooms, green and yellow zucchini, red and green bell peppers, and a Vidalia onion for 7 hours then grilled as kabobs. They tasted amazing. The Vidalia onions tasted like candy. I also marinated a 1lb top sirloin steak for 7 hours and grilled it to rare and it was also amazing. This is the best marinade I've..."
"This is my fourth time making this sauce. It is the BEST marinara recipe I've found. It's very easy to make and very flavorful. You can't go wrong with this recipe! Thanks, Kittencal!"
"I thought these were super cute. However, I made these for a group of 6 year olds (and younger) and none of them would eat these!!! They all kept saying they wouldn't eat "rat" and/or they were "too gross" to eat!! I loved them and so did the other adults. Might need to keep in mind the age of your diners before making these!"
"These are fantastic! I made a batch and served some in a bowl and also put some in a recipe #51813. They were a huge hit. The kids AND the adults all liked them!"