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    MaMa's Apprentice

    Utah

    Chef #245408

    Utah

    Joined: Sep 21, 2005

    Birthday: Dec 15

    73 reviews by MaMa's Apprentice

    1 - 10 of 73 sorted by Date | Rating | Helpful

    Reviewed Breaded Ranch or Ranchero Chicken
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      |  By TheDancingCook

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    "Giving this 5 stars because even my very picky 5 yr old liked this. I used 1 egg and 2 egg whites instead of the butter and replaced the parmesan cheese with about 1/2 c. shredded cheddar. (All I had. The breasts I had were huge so I cut them into strips before coating them. I probably should have cooked them about 30 minutes instead of 45 as the..."

    Apr 27, 2011 on Food.com

    Recipe #17251

    Reviewed Chocolate Mile-High Marshmallow Squares
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      |  By CoffeeB

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    "These were not necessarily "mile-high" but definitely delicious! And super easy, which made it easy for me when I needed to put together a last minute dessert for a funeral luncheon. I followed the recipe as written and got 24 good size bars. Love the salty/sweet combination of the chocolate and salted peanuts. Thanks for a yummy recipe!"

    Nov 19, 2010 on Food.com

    Recipe #275567

    Reviewed Heavenly Whole Wheat Potato Bread (Bread Machine
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      |  By Bayhill

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    "I haven't been making bread long but I knew I wanted a recipe that produced a softer and less crumby than the recipe I had been using. This recipe hit the nail on the head and has quickly become my #1 go-to bread recipe. My husband says this bread is "way better." It's so soft and delicious!

    I should mention that I made a couple changes..."

    Oct 16, 2010 on Food.com

    Recipe #142068

    Reviewed Easy Chicken Noodle Soup
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      |  By OahuPat Abrams

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    "This recipe gets 5 stars from me for being super easy and versatile! I used what I had- chicken bouillon, two frozen chicken breasts, sliced baby carrots, onion powder, celery salt, dried dill weed and 3/4 c. rice instead of the noodles- and it turned put way better than I expected a 30 minute soup to. I'm keeping this recipe for future use."

    Sep 16, 2010 on Food.com

    Recipe #30604

    Reviewed Blueberry Sauce / Topping
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      |  By Rita~

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    "Perfect! I used frozen blueberries and left out the cardamom and Grand Marnier and it was still exactly what I needed to top my cheesecake. Thanks!"

    May 17, 2010 on Food.com

    Recipe #174446

    Reviewed Chocolate Chocolate Peppermint Biscotti
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      |  By Chef Glaucia

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    "These are amazing! I had never made biscotti before and they turned out perfect. Great recipe! I drizzled the final product with melted chocolate and crushed peppermints. Beautiful and tasty! Perfect holiday cookie!"

    Apr 25, 2010 on Food.com

    Recipe #275838

    Reviewed Amazing Punch! Orange-Pineapple - Great!
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      |  By WJKing

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    "This punch was an absolute hit! Great for a brunch!"

    Apr 22, 2010 on Food.com

    Recipe #44997

    Reviewed Peanut Butter Popcorn
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      |  By Mirj

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    "Yum! I made the mistake of adding everything at once to the pan and it still turned out fabulous! Thanks for this recipe. I know I'll use it again and again."

    Jan 2, 2010 on Food.com

    Recipe #14680

    Reviewed Easiest Peanut Butter Fudge
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      |  By Lainey6605

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    "Perfect peanut butter fudge. Just like a remember my grandmother making. I don't have her recipe but I know she used marshmallow creme. This is it! Thank you!!"

    Dec 21, 2009 on Food.com

    Recipe #195193

    Reviewed You Can Bet the Farm ... Hamburgers from Longmeadow Farm
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      |  By Andi of Longmeadow Farm

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    "Great! Simple and flavorful- what more could you want in a burger?!"

    Sep 29, 2009 on Food.com

    Recipe #267986

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