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"Giving this 5 stars because even my very picky 5 yr old liked this. I used 1 egg and 2 egg whites instead of the butter and replaced the parmesan cheese with about 1/2 c. shredded cheddar. (All I had.) The breasts I had were huge so I cut them into strips before coating them. I probably should have cooked them about 30 minutes instead of 45 as the..."
"These were not necessarily "mile-high" but definitely delicious! And super easy, which made it easy for me when I needed to put together a last minute dessert for a funeral luncheon. I followed the recipe as written and got 24 good size bars. Love the salty/sweet combination of the chocolate and salted peanuts. Thanks for a yummy recipe!"
"I haven't been making bread long but I knew I wanted a recipe that produced a softer and less crumby than the recipe I had been using. This recipe hit the nail on the head and has quickly become my #1 go-to bread recipe. My husband says this bread is "way better." It's so soft and delicious!
I should mention that I made a couple changes..."
"This recipe gets 5 stars from me for being super easy and versatile! I used what I had- chicken bouillon, two frozen chicken breasts, sliced baby carrots, onion powder, celery salt, dried dill weed and 3/4 c. rice instead of the noodles- and it turned put way better than I expected a 30 minute soup to. I'm keeping this recipe for future use."
"Perfect! I used frozen blueberries and left out the cardamom and Grand Marnier and it was still exactly what I needed to top my cheesecake. Thanks!"
"These are amazing! I had never made biscotti before and they turned out perfect. Great recipe! I drizzled the final product with melted chocolate and crushed peppermints. Beautiful and tasty! Perfect holiday cookie!"
"Yum! I made the mistake of adding everything at once to the pan and it still turned out fabulous! Thanks for this recipe. I know I'll use it again and again."
"Perfect peanut butter fudge. Just like a remember my grandmother making. I don't have her recipe but I know she used marshmallow creme. This is it! Thank you!!"