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"Made this sauce to use with a vegetable stir fry. Really good flavors and easy to make."
Mar 21, 2013 on Food.com
"Delicious way to prepare broccoli. Amounts are spot on, and it had everyone going back for seconds. Very easy, with everything you already have on hand. Perfect!! I've made it a few more times and now Iike to use brown sugar instead of white sugar, I also grate my garlic instead of chopping or mincing it and I add grated fresh ginger to give it..."
Jun 24, 2012 on Food.com
"Super simple and tastes great too. Needs at least one hour of marinating to get the full flavor."
Apr 27, 2012 on Food.com
"Really easy and tastes good too!! I read the reviews so I also used brown sugar to carmelize the onions. Other than that I followed the recipe and we enjoyed it."
Apr 11, 2012 on Food.com
"We all really liked this dish. Added dried onion flakes and salt and pepper to it to spice it up a bit. Also, by accident used the onion flavored cream cheese and it was delicious. Definite keeper!!I also used fresh vegetables and steamed them first al dente. Make sure the cream cheese is softened so that it mixes up well.Also, I like it cream..."
Apr 10, 2012 on Food.com
"This is exactly the recipe that IHOP uses. I used 2% milk,no cream, used Nucoa no burn margarine in the skillet, trick is to not over cook these crepes. I heated the skillet on high, added about 1/2 tsp. of Nucoa, let that totally melt, then poured batter in and swirled the skillet so that the batter covered the whole bottom of the skillet. The..."
Mar 14, 2012 on Food.com
"This is a delicious marinade for both steak and chicken, even if you don't have alot of time to marinate your meat. I grated the garlic and I doubled the ingredients. Next time I'll make extra to saute the vegetables in rather than using butter or margarine. Cooked the chicken breast and the steak separately in a cast iron skillet, then sliced ..."
Mar 12, 2012 on Food.com
"I made this recipe and instead of using canned tomatoes, I used one can of Rotel chopped tomatoes with diced chiles. Love that stuff. Adds alot of flavor. I used fresh minced garlic along with the onion, and used more oregano than called for. Other than using up a few green chiles that I found in the fridge which I minced up and added with the..."
Mar 7, 2012 on Food.com
"This is excellent and really easy. Served it at room temperature so it works well in a buffet."
Feb 27, 2012 on Food.com
"I am giving it five stars because its easy and good, but I don't think its great. Not quite enough flavor came through, but thats probably just my taste buds, hence the five stars. Easy to prepare, just not enough uummph!!! I too added some white wine to the sauce, and then I did have to add some cornstarch slurry to the sauce to thicken it but ..."
Jan 19, 2012 on Food.com