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    Sauce Lover

    Arcadia, CA

    Chef #245429

    Arcadia, CA

    Joined: Sep 21, 2005

    Birthday: Oct 13

    159 reviews by Sauce Lover

    1 - 10 of 159 sorted by Date | Rating | Helpful

    Reviewed Stir-Fry Shrimp With Spicy Orange Sauce
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      |  By mikey & ev

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    "Made this sauce to use with a vegetable stir fry. Really good flavors and easy to make."

    Mar 21, 2013 on Food.com

    Recipe #265683

    Reviewed Hot Sesame Broccoli
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      |  By Luby Luby Luby

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    "Delicious way to prepare broccoli. Amounts are spot on, and it had everyone going back for seconds. Very easy, with everything you already have on hand. Perfect!! I've made it a few more times and now Iike to use brown sugar instead of white sugar, I also grate my garlic instead of chopping or mincing it and I add grated fresh ginger to give it..."

    Jun 24, 2012 on Food.com

    Recipe #61538

    Reviewed Grilled Balsamic Asparagus
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      |  By GaylaJ

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    "Super simple and tastes great too. Needs at least one hour of marinating to get the full flavor."

    Apr 27, 2012 on Food.com

    Recipe #118112

    Reviewed Easy French Onion Soup
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      |  By Elizabeth Fullerton

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    "Really easy and tastes good too!! I read the reviews so I also used brown sugar to carmelize the onions. Other than that I followed the recipe and we enjoyed it."

    Apr 11, 2012 on Food.com

    Recipe #11181

    Reviewed Creamy Vegetable Casserole
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      |  By pines506

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    "We all really liked this dish. Added dried onion flakes and salt and pepper to it to spice it up a bit. Also, by accident used the onion flavored cream cheese and it was delicious. Definite keeper!!I also used fresh vegetables and steamed them first al dente. Make sure the cream cheese is softened so that it mixes up well.Also, I like it cream..."

    Apr 10, 2012 on Food.com

    Recipe #116661

    Reviewed Copycat Ihop Swedish Pancakes
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      |  (2 people found this helpful) |  By ChefOnTheMoon

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    "This is exactly the recipe that IHOP uses. I used 2% milk,no cream, used Nucoa no burn margarine in the skillet, trick is to not over cook these crepes. I heated the skillet on high, added about 1/2 tsp. of Nucoa, let that totally melt, then poured batter in and swirled the skillet so that the batter covered the whole bottom of the skillet. The..."

    Mar 14, 2012 on Food.com

    Recipe #202308

    Reviewed Steak (Or Chicken Fajitas
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      |  By Rhonda *J*

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    "This is a delicious marinade for both steak and chicken, even if you don't have alot of time to marinate your meat. I grated the garlic and I doubled the ingredients. Next time I'll make extra to saute the vegetables in rather than using butter or margarine. Cooked the chicken breast and the steak separately in a cast iron skillet, then sliced ..."

    Mar 12, 2012 on Food.com

    Recipe #63786

    Reviewed Spinach Minestrone
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      |  By HokiesMom

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    "I made this recipe and instead of using canned tomatoes, I used one can of Rotel chopped tomatoes with diced chiles. Love that stuff. Adds alot of flavor. I used fresh minced garlic along with the onion, and used more oregano than called for. Other than using up a few green chiles that I found in the fridge which I minced up and added with the..."

    Mar 7, 2012 on Food.com

    Recipe #276599

    Reviewed Thai Noodles With Spicy Peanut Sauce
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      |  By HollyGolightly

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    "This is excellent and really easy. Served it at room temperature so it works well in a buffet."

    Feb 27, 2012 on Food.com

    Recipe #99918

    Reviewed Pork Tenderloin, the Best Ever
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      |  (1 person found this helpful) |  By ~Nimz~

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    "I am giving it five stars because its easy and good, but I don't think its great. Not quite enough flavor came through, but thats probably just my taste buds, hence the five stars. Easy to prepare, just not enough uummph!!! I too added some white wine to the sauce, and then I did have to add some cornstarch slurry to the sauce to thicken it but ..."

    Jan 19, 2012 on Food.com

    Recipe #87420

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