I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Jennifer Wood

    Chef #24565

    Joined: Nov 24, 2001

    82 reviews by Jennifer Wood

    1 - 10 of 82 sorted by Date | Rating | Helpful

    Reviewed Basic Batter Waffles
    Handle

    Select One

      |  By Roxygirl in Colorado

    Select One

    "Awesome waffle recipe! Like other reviewers mentioned, there is no bitter leavening flavor like I've experienced with other recipes. The vanilla is a nice touch."

    Apr 10, 2011 on Food.com

    Recipe #110683

    Reviewed Kona K's Healthy Oven-Baked Buttermilk Chicken Tenderloins
    Handle

    Select One

      |  By Kona K

    Select One

    "I thought the chicken had really good flavor. I used Panko crumbs and doubled the coating because I had a 1lb package of chicken tenderloins. Halfway through I had to mix up another double batch of breading because I ran out. I don't know if it's because of the Panko? The chicken was very moist. I will definately make this again."

    Oct 25, 2010 on Food.com

    Recipe #368945

    Reviewed Spritz Cookies
    Handle

    Select One

      |  By Caryn

    Select One

    "I just finished making these cookies and I had to review them right away. This is the best Spritz recipe I have used since receiving my Spritz cookie gun. It went together easily. The cookies came out and onto the cookie sheet nicely. The flavor was great! I used vanilla extract because my kids don't care for the almond. Thanks for posting ..."

    Dec 20, 2009 on Food.com

    Recipe #23746

    Reviewed Skillet Taco Macaroni
    Handle

    Select One

      |  By *Parsley*

    Select One

    "This was very good and very easy to make. The ingredient list looks long but it's very easy to put together. I followed the recipe except added a little less cheese."

    Jun 8, 2008 on Food.com

    Recipe #175305

    Reviewed Cranberry Upside-Down Cake
    Handle

    Select One

      |  By Karen=^..^=

    Select One

    "This was very tart especially right out of the oven. I liked it chilled the next day better. It is a very easy cake to make and very different."

    Jan 8, 2008 on Food.com

    Recipe #51027

    Reviewed Roasted Green Beans
    Handle

    Select One

      |  By Seamouse

    Select One

    "Very easy and surprisingly good!"

    Jan 7, 2008 on Food.com

    Recipe #133821

    Reviewed Scalloped Potatoes
    Handle

    Select One

      |  By Vicki G.

    Select One

    "I made this for Christmas dinner as a side dish for spiral sliced ham. Everyone loved them! It was easy to prepare. I have made it twice and doubled the recipe successfully both times. The second time I added some leftover ham. I used my food processor to slice the potatoes. They still needed an extra 15 - 20 minutes to make sure they were t..."

    Jan 6, 2008 on Food.com

    Recipe #85629

    Reviewed Cinnabon Cinnamon Rolls for the ABM
    Handle

    Select One

      |  By Dreamgoddess

    Select One

    "Overall the rolls tasted very good. My problem was with the filling. I think it was too much butter because the filling basically ran out of the dough and into the bottom of the pan. Also, the frosting was too much for my taste. I prefer a simpler glaze. If I use this recipe again, I will do just a glaze."

    Jan 27, 2007 on Food.com

    Recipe #75775

    Reviewed Bread Machine Cinnamon Buns
    Handle

    Select One

      |  (3 people found this helpful) |  By KRUSTY

    Select One

    "These were great! The order of ingredients was opposite of my bread machine's instructions so I was skeptical but they came out wonderfully. The dough was very thin when the kneading started so I added about 1/4c to 1/2c of flour. When it came time to knead on the board, I hardly had to add any flour at all. The rolls tasted wonderful and I li..."

    Jan 27, 2007 on Food.com

    Recipe #50722

    Reviewed Beef Patties in Onion Gravy
    Handle

    Select One

      |  By papergoddess

    Select One

    "Very good! I used savory herb and garlic soup mix because I didn't have the onion. I am sure I would love it with the onion soup, too. The patties were very tender and the gravy went perfectly with them. I served them with mashed potatoes. The only thing I will do differently next time is make more smaller patties or flatten them out more. Eve..."

    Nov 19, 2006 on Food.com

    Recipe #37413

    « Previous

    1 2 3 4 5 6 7 8 9

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites