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    UFShutterbabe

    Member since Sep 2005

    Chef #245690

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Wedding Cake Cocktail

    Handle
    Monday, Apr 2, 2007 on Food.com
     |  3 Reviews  |  By christyw2323
    LinMarie says:

    "I tried this recipe, but didn't feel like dragging out the blender, so I just shook it up with the ice. It was ok, but then did a "take 2" on it, substituting vanilla vodka for the gin. I much prefered the vanilla vodka variation. Served it in a martini glass rimmed with vanilla extract and sugar. Pretty yummy!"

    Reviewed Chai Tea Cupcakes

    Handle
    Thursday, Aug 31, 2006 on Food.com
     |  6 Reviews  |  By chef FIFI
    LinMarie says:

    "I made these into regular sized cupcakes and got about 15. The suggestion of the buttercream icing with chai mixed in sounded good, so thats what I did. The icing was slightly gritty due to the chai mix, but still good. The cake had more of a chocolate flavor than I would have liked, so next time I may try this with a vanilla-based cake instead..."

    Reviewed Palace Cafe White Chocolate Bread Pudding

    Handle
    Wednesday, Jan 11, 2006 on Food.com
     |  12 Reviews  |  By Charmed
    LinMarie says:

    "This recipe is excellent. Its been a while since I had the original Palace Cafe version (which is to die for) but this one turned out very similar. I think it may be my new birthday cake from now on"

    Reviewed 1 Spicy Sweet Honey Chili

    Handle
    Saturday, Oct 1, 2005 on Food.com
     |  (3 people found this helpful) |  18 Reviews  |  By Tracie Altland
    LinMarie says:

    "Excellent chili recipe. Here are a few variations that I enjoy - I use a yellow pepper (sweet), add a some cooked tofu (you won't even know it's there, and it's good for you!) and I throw in about 1/2 cup of sweet basil tomato sauce. Yummy!"

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