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"I tried this recipe, but didn't feel like dragging out the blender, so I just shook it up with the ice. It was ok, but then did a "take 2" on it, substituting vanilla vodka for the gin. I much prefered the vanilla vodka variation. Served it in a martini glass rimmed with vanilla extract and sugar. Pretty yummy!"
Apr 2, 2007 on Food.com
"I made these into regular sized cupcakes and got about 15. The suggestion of the buttercream icing with chai mixed in sounded good, so thats what I did. The icing was slightly gritty due to the chai mix, but still good. The cake had more of a chocolate flavor than I would have liked, so next time I may try this with a vanilla-based cake instead..."
Aug 31, 2006 on Food.com
"This recipe is excellent. Its been a while since I had the original Palace Cafe version (which is to die for but this one turned out very similar. I think it may be my new birthday cake from now on"
Jan 11, 2006 on Food.com
"Excellent chili recipe. Here are a few variations that I enjoy - I use a yellow pepper (sweet, add a some cooked tofu (you won't even know it's there, and it's good for you! and I throw in about 1/2 cup of sweet basil tomato sauce. Yummy!"
Oct 1, 2005 on Food.com