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"I am SO happy to find this recipe on here! Thank you, thank you for posting. I came across this recipe in Penzey's a few years ago and it is so totally delicious! Of course, I use Penzey's Greek Seasoning and it is wonderful. The tzatziki sauce is addictive and if you have extra serve it as a salad dressing or veggie/bread dip I can't say eno..."
"Yay for easy! I'm sure that the flavor varies according to which brand of sauce you used. I used one that I wasn't over-the-moon about, but the recipe is a very good one. Thank you!"
"These are delicious! To make them the way I like my Margaritas, I added a sprinkle of kosher salt to the tops of the cupcakes. Also, I dyed the icing with green & yellow food coloring. Thanks for a very fun recipe for Cinco de Mayo!"
"These were scrumptious! I made them after reading South of Broad by Pat Conroy, in which he references Benne Wafers. Nice to learn a little more history about them, too. Transported across the states to South Carolina with the first bite of these melt-in-your mouth cookies.
"Great cake! Perfect with coffee as you said. I served it at church for our coffee hour today and there wasn't a single piece left at the end. I followed the directions as written. Thanks!"