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"I left out the Worcestershire sauce, swapped sweet potatoes for the white ones. It was great! The kids thought it was too spicy, next time I'll half the pepper. I did put in the cornstarch at the end, didn't seem to thicken up too much. Even though I cooked it on high, the meat was still very tender. Overall it was very good and I will make ..."
Oct 19, 2012 on Food.com
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