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    Chef #245853

    Chef #245853

    Joined: Sep 23, 2005

    1 review by Chef #245853

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Pumpkin (Or Squash! Pie
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      |  By spatchcock

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    "I've been making pumpkin pies with Cheese Squash, which must be the huge white one mentioned here for years. I always bake them, cut side down, until they are soft. After I puree the cooked squash, I drain it in a cheese cloth lined colender because I find they contain a lot of water. "

    Nov 19, 2005 on Food.com

    Recipe #99416

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