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    Member since Oct 2012

    Chef #2458578

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rustic Honey Baked Nectarines

    Friday, Sep 20, 2013 on
     |  (1 person found this helpful) |  1 Reviews  |  By gailanng
    LinMarie says:

    "awesome... next time I will only use 1 tbs of honey and not drizzle on the top I use regular yougart not greek which was fine. After I cooked it topped w/ yourgart and drizzle honey. I cut the nectarine and stirred everything together............................I will make again"

    Reviewed Baked Peach Oatmeal

    Friday, Sep 20, 2013 on
     |  24 Reviews  |  By Kree
    LinMarie says:

    "awesome. Made some changes...used whole milk as a treat. Used apple sauce instead of butter/margaine..1/4 tsp cinnamon more we like cinnamon. I did have to bake mine almost 50 mins. It was very wet when mixing and was worried I screwed up. I used two fresh peaches which gave me about 1 1/2 cps. I also had 1/4 c fresh blue berries I threw in to use..."

    Reviewed Baked Chicken With Peaches and Sweet Potatoes

    Monday, Sep 16, 2013 on
     |  7 Reviews  |  By Charmed
    LinMarie says:

    "my husband found this to be too sweet for his palate. with the fresh peaches it was sweet.... to many other good recipes to try wont make this again"

    Reviewed Eggplant (Aubergine) Meatballs

    Wednesday, Sep 11, 2013 on
     |  71 Reviews  |  By s'kat
    LinMarie says:

    "awesome watch your cooking time. used one large eggplant, sauted with onions and garlic all items chopped small. did 2 tbs of it seasonings....and 1 cp of panko.. make sure you salt and sit before hand mine were very moist..only used 1 egg"

    Reviewed Potato-Stuffed Red Bell Peppers

    Monday, Sep 9, 2013 on
     |  21 Reviews  |  By Marsha D.
    LinMarie says:

    "very good. I used chedder cheese and one red and one yellow pepper, I also cut the skin from one potatoe and added that... this is a keeper dh wanted to give it 10 stars. will cut bottom off to have the sit correctly in glass pan but otherwise delicious"

    Reviewed Yellow Squash Saute

    Monday, Sep 9, 2013 on
     |  25 Reviews  |  By greyghost
    LinMarie says:

    "I use one large Vidalia onion and 3 med yellow squash. I cut into chunks not slices both for onion and squash. I only used 2 tbsp. of butter. I used garlic powder and blk pepper which I put on the onions I sautéed them first to get caramelized then added the squash... this is a keeper."

    Reviewed Cinnamon Oranges

    Sunday, Sep 8, 2013 on
     |  81 Reviews  |  By Sackville
    LinMarie says:


    Reviewed Southwestern Quinoa Vegetable Casserole

    Thursday, Aug 29, 2013 on
     |  48 Reviews  |  By Serenus
    LinMarie says:

    "we found this to be ok. I miss calculated the cooking time and it was a little soupy with the quinoa not cooked fully but with an awesome flavor. I used tomatoes diced w/ garlic and herb..also 2 fresh peppers from garden. my dh enjoyed it even though it was soupy. recooked today to fully cook the quinoa and not impressed with it the second time ar..."

    Reviewed Roasted Green Beans

    Wednesday, Aug 28, 2013 on
     |  377 Reviews  |  By Seamouse
    LinMarie says:

    "Love these. will make again... I used a little bit too much sea salt per husband ....2lbs was a lot but we will eat the leftovers tonight."

    Reviewed Creamy Cucumber Salad

    Tuesday, Aug 27, 2013 on
     |  74 Reviews  |  By *Parsley*
    LinMarie says:

    "will make this again. Was watery and did salt the cucs and rinsed before hand. but drained more at time of serving. let sit overnight and did use a little more dill...we love dill. This was ok will try something different before we do this again"


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