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"I made this tonight in my crock pot with a 1.5 lb elk roast from my elk last year. Cooked on LOW for 6 hours. I halved your ingredients and added some Worcestershire, season salt and pepper. Very good, I used a 1/2 can of Bud Light for the beer. The meat was very tender. Thanks for sharing."
"Very nice rolls. I made this recipe but scaled it down to 1/3 to yield 6 nice rolls (about 205 cal. each for those who care) but with a total of 2.5 c whole wheat flour and 1/4 c AP flour. I let the dough batter rise, kneaded, then let it rise again until doubled and they came out great. Fluffy inside and nice texture with the whole wheat flour. I..."
"Fantastic, I use this instead of buying taco seasoning packets. I use the recipe as written for about 1 lb ground elk or venison meat. I love being able to make tacos last minute with spices I always have on hand. Thanks for sharing."
"Declicious, best meatballs and sauce combination I have ever made. I highly recommend making these with the recommended sauce posted with the recipe. I used venison instead of ground beef, and simmered the meatballs in the sauce in my crockpot on HIGH for 2 hours. Fabulous."
"Very good, quick and tasty! I scaled it in half. Very light and fluffy with good combination of flavors and sweet but not too sweet. I used plain fat free yogurt instead of butter. Thanks for sharing!"
"Awesome! Made using ground elk, left out the bell pepper and used the taco mix. Served it with homemade cheese sauce from Rachel Ray- 1 T. melted butter, 1 T. flour, 1 c. skim milk, handful (approx. 1/2 c.) shredded cheddar. Sauce amount meant for 2-4 people. Thanks for posting, I will definately make again & am very glad we have leftovers!"
"Very good pancakes with minimal ingredients. I halved the recipe since I only had one banana, and took other reviewers' suggestions and added cinnamon and vanilla. My batter was a little thick, so I added about 3 T. of water and still got very thick pancakes- a little bland, but tasty. I definately recommend trying this!"
"This is a fantastic cake in both taste and presentation! I am a pastry chef and made this for our guests' dessert tonight. I doubled the recipe. The only thing I did differently was to leave the layers in tact (not cut them in half) and to freeze the cake for an hour after it cooled off. The filling is delicious, I used frozen cranberries that I t..."
"This was fantastic and got rave reviews as the best apple pie many people had ever tasted. The topping is phenomenal. I also peeled my granny smith apples first. Thanks for a great recipe- I am making it on Christmas for guests' dessert at the upscale lodge/restaurant I work at."