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"I'm from Wi and I make these by grilling the plain brats first and then putting the brats, a sliced onion and the beer in the crock pot and cooking till you can't wait anymore because of the smell! (anywhere from 2-6 hours) This works great for family parties so no one has to slave over the grill during the party I have cooked these as early as th..."
"This is very good, I made these up and froze them so I could just pull a few out any time I wanted, but they didn't last long there, they seemed to disapear when I wasn't looking!"
"I make this with leftover shreaded chicken and it is great! Once the shells are stuffed I flash freeze them seperatly so I can just make a few at a time. "
"This is another wonderful marinade recipe that works well for OMAC. I froze these for 4 weeks before taking them out to thaw in the fridge the night before."