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Chicago, IL
"I'm from Wi and I make these by grilling the plain brats first and then putting the brats, a sliced onion and the beer in the crock pot and cooking till you can't wait anymore because of the smell! (anywhere from 2-6 hours This works great for family parties so no one has to slave over the grill during the party I have cooked these as early as th..."
Jul 5, 2006 on Food.com
"This was Very easy! And it's made form things that I should have in the pantry at all times!"
Jun 29, 2006 on Food.com
"This is very good, I made these up and froze them so I could just pull a few out any time I wanted, but they didn't last long there, they seemed to disapear when I wasn't looking!"
Jun 27, 2006 on Food.com
"Very good, My SO who loves meatloaf really loved this one!"
Jun 27, 2006 on Food.com
"I make this with leftover shreaded chicken and it is great! Once the shells are stuffed I flash freeze them seperatly so I can just make a few at a time. "
Jun 27, 2006 on Food.com
"This is another wonderful marinade recipe that works well for OMAC. I froze these for 4 weeks before taking them out to thaw in the fridge the night before."
Jun 27, 2006 on Food.com
"This is a great recipe, the sour cream makes this so moist. I will be adding this to the recipe box."
Jun 27, 2006 on Food.com
"This is a great recipe, the sour cream makes this so moist. I will be adding this to the recipe box."
Jun 27, 2006 on Food.com
"This is a great recipe, the sour cream makes this so moist. I will be adding this to the recipe box."
Jun 27, 2006 on Food.com
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