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"Great autumn afternoon soup. My vegetables were fresh from the farm stand. Although listed as optional, the cider vinegar is important for additional flavor. The combination of lentils and barley was an unexpected treat."
"One pot meals are always a convenience. I used frozen chicken breasts and chopped them before putting them in the crock pot and stewing initially on high. A bit too salty; perhaps it is best to use one bouillon cube or eliminate the bouillon all together. A nice winter afternoon soup."
"Tastes wonderful. Since I doubled the recipe it took a while to prepare the vegetables- peeling and chopping sweet potatoes and onions, grinding ginger, cutting the tomato and the like. I used the blender and the result is a creamy, golden soup. Low calorie. Worth the effort."
"Excellent soup. Low calorie and easy to prepare with on hand ingredients. I added a can of black beans as recommended by a previous reviewer."
"Followed the recipe exactly and the bread is delicious. The whole cranberries broke open when baked. This is my first cranberry bread recipe. I will consider baking for the holidays."