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    JVernel

    Sag Harbor NY

    Love to cook with fresh vegetables, fruits and herbs.

    Chef #2460127

    Sag Harbor NY

    Joined: Oct 21, 2012

    6 reviews by JVernel

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Italian Lentil and Barley Soup
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      |  (1 person found this helpful) |  By Shaye

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    "Great autumn afternoon soup. My vegetables were fresh from the farm stand. Although listed as optional, the cider vinegar is important for additional flavor. The combination of lentils and barley was an unexpected treat."

    Nov 11, 2012 on Food.com

    Recipe #81047

    Reviewed Really Easy and Good Fried Green Tomatoes
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      |  By Kittencalskitchen

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    "Quick and tasty. Thanks."

    Nov 4, 2012 on Food.com

    Recipe #128862

    Reviewed Slow Cooker Chicken, Tomato and White Bean Soup
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      |  (1 person found this helpful) |  By Jyga

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    "One pot meals are always a convenience. I used frozen chicken breasts and chopped them before putting them in the crock pot and stewing initially on high. A bit too salty; perhaps it is best to use one bouillon cube or eliminate the bouillon all together. A nice winter afternoon soup."

    Nov 3, 2012 on Food.com

    Recipe #349022

    Reviewed Golden Split Pea Soup
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      |  By dicentra

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    "Tastes wonderful. Since I doubled the recipe it took a while to prepare the vegetables- peeling and chopping sweet potatoes and onions, grinding ginger, cutting the tomato and the like. I used the blender and the result is a creamy, golden soup. Low calorie. Worth the effort."

    Oct 27, 2012 on Food.com

    Recipe #228308

    Reviewed Tomato and Barley Soup
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      |  (2 people found this helpful) |  By GaylaV

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    "Excellent soup. Low calorie and easy to prepare with on hand ingredients. I added a can of black beans as recommended by a previous reviewer."

    Oct 27, 2012 on Food.com

    Recipe #280466

    Reviewed Cranberry Bread
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      |  By RecipeNut

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    "Followed the recipe exactly and the bread is delicious. The whole cranberries broke open when baked. This is my first cranberry bread recipe. I will consider baking for the holidays."

    Oct 21, 2012 on Food.com

    Recipe #13948

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