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"It's also known as pasha in Finland. Terrific when spread on a sweet yeast bread like kulitsa.Good recipe with the exception of the instructions for the custard. Instead of the above, mix the yolks with half the sugar and 2T of cornstarch together well in a small bowl. In a saucepan place the cream and other half of the sugar and bring it just..."
"Kukuja isn't really a word that works here as kukuja is the partitive pl of kukku which means either 'rubbish' or the call of the cuckoo. Could it be Kukko? as in the popular kalakukko which is similar but just a giant dumpling from the Karelian region?"
"The dough part of the recipe is a bit off since I got a bit of glue instead of dumpling dough. After some research with a bunch of Swedish recipes and a few more batches, the ratio should be 1 pound potatoes:1 egg:1 cup flour - which is easily doubled. The allspice is great...such an underappreciated spice. The dumplings are delicious.3-4 ..."
"My mother was from Alsace and made sp�tzle all the time, but I don't think she ever baked it with cheese. I added cubed ham and peas to make it into a meal and nearly went into a comfort food coma. :)"