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"Excellent recipe. I made it as written except I shredded my chicken (I prefer the texture in burritos & enchiladas). Also I had to microwave the dish as my oven is currently not working. It was not a problem. I did find the filling to be a bit dry. Next time I think I will make the sauce (which is incredible) before I roll the enchiladas ..."
"Delicious. Made this for my DH for father's day. He stated it was a keeper. Not too sweet, just right. We added slivered almonds & used butter pecan syrup. Excellent!"
"I got this recipe years ago but we called them earthquake cookies because they swell & crack open when you bake them. Lol. I have always mixed these with a potato masher since the dough is so thick. As for messy...yes they are but I normally coat my hands with the powdered sugar before I start rolling the dough into balls,. & when you&..."
"This is a really wonderful easy dessert. It's easy to make it light by using splenda on the berries rather than sugar & low fat cream cheese & cool whip. Angel food cake is already low fat & everything is absolutely delicious. Thanks MizzNezz"
"I'm just sorry there aren't more stars available. This is the easiest & best frosting. Tastes just like the traditional whipped cream frosting but does not get runny! The consistancy just perfect, easy to spread & I even made some pretty swirls in my Easter Cake. I used lemon pudding but the possibilities are endless. As ma..."
"DH & I really enjoyed this recipe. Unbelievably I didn't have any cream of mushroom so I used cream of chicken. It was stilll delicous. Also I added peas since the DH has a fit if there's nothing green in a dish (he also prefers documentaries to comedies). I just wanted some comfort food & this fit the bill. Thanks Missy."
"These are wonderful. Easy & delicious. How can you go wrong. I've even cut the recipe in half with outstanding results. Highly recommend. Thanks Linorama for a terrific recipe!"
"I made this recipe for our family St. Patrick's Day celebration. It was a big hit. I think I used a bit too much spinach so it turned out a little light on the dressing but over all very good & well liked by all. I did have to substitute white wine vinegar as I thought I had sherri vinegar but did not. It still turned out wonderfully...."
"Very nice dessert. Everyone had some, most said they thought it would have a bit more kick to it. I loved the pears in the recipe but will try it with Pinapple the next time for a little more zing. However, definately a keeper. Thanks senseischeryl."
"I made this for our family St. Patrick's Day dinner. It was soooooooo easy to make. Everyone loved it! I am not a huge beer fan (shhhh, don't tell St. Paddy) & used Guiness Stout which was way too 'stout' for my taste. Will definately make this bread over & over but will probably use a much milder beer. :)"