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    bkellum

    Chef #2461696

    Joined: Oct 21, 2012

    16 reviews by bkellum

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Wonderful Whipped Cream Frosting (With Flavor Options
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      |  By lizzypoo222

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    "I'm just sorry there aren't more stars available. This is the easiest & best frosting. Tastes just like the traditional whipped cream frosting but does not get runny! The consistancy just perfect, easy to spread & I even made some pretty swirls in my Easter Cake. I used lemon pudding but the possibilities are endless. As ma..."

    Mar 31, 2013 on Food.com

    Recipe #347401

    Reviewed Amazing Tuna Fish Casserole
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      |  By Missy Wright

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    "DH & I really enjoyed this recipe. Unbelievably I didn't have any cream of mushroom so I used cream of chicken. It was stilll delicous. Also I added peas since the DH has a fit if there's nothing green in a dish (he also prefers documentaries to comedies. I just wanted some comfort food & this fit the bill. Thanks Missy."

    Mar 26, 2013 on Food.com

    Recipe #35774

    Reviewed Almond Pastry
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      |  (1 person found this helpful) |  By Linorama

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    "These are wonderful. Easy & delicious. How can you go wrong. I've even cut the recipe in half with outstanding results. Highly recommend. Thanks Linorama for a terrific recipe!"

    Mar 20, 2013 on Food.com

    Recipe #48647

    Reviewed Wilted Spinach Salad With Sherry Vinaigrette
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      |  By FloridaNative

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    "I made this recipe for our family St. Patrick's Day celebration. It was a big hit. I think I used a bit too much spinach so it turned out a little light on the dressing but over all very good & well liked by all. I did have to substitute white wine vinegar as I thought I had sherri vinegar but did not. It still turned out wonderfully...."

    Mar 17, 2013 on Food.com

    Recipe #347056

    Reviewed Wood Family's Seafoam Salad Aka "green Stuff"
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      |  (1 person found this helpful) |  By senseicheryl

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    "Very nice dessert. Everyone had some, most said they thought it would have a bit more kick to it. I loved the pears in the recipe but will try it with Pinapple the next time for a little more zing. However, definately a keeper. Thanks senseischeryl."

    Mar 17, 2013 on Food.com

    Recipe #308431

    Reviewed Lazy Irish Beer Bread
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      |  By Len

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    "I made this for our family St. Patrick's Day dinner. It was soooooooo easy to make. Everyone loved it! I am not a huge beer fan (shhhh, don't tell St. Paddy & used Guiness Stout which was way too 'stout' for my taste. Will definately make this bread over & over but will probably use a much milder beer. :"

    Mar 17, 2013 on Food.com

    Recipe #14988

    Reviewed Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot
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      |  By French Tart

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    "I made this for our family St. Patrick's Day celebration just as written. It was ABSOLUTELY incredible!! I would give it more than 5 stars if I had the option. The sausages turned out flavorful & more than tender. A definate keeper & definately not just for St. Patrick's Day. Thanks French Tart."

    Mar 17, 2013 on Food.com

    Recipe #288885

    Reviewed Colcannon
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      |  By HEP MEP

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    "I made this for St. Patrick's day. It was very good & I will be making it again, however I think I will add a bit more seasoning as it was just a bit bland for my taste. A little more salt & pepper & it should be good to go. I also liked the suggestion of sour cream."

    Mar 17, 2013 on Food.com

    Recipe #50540

    Reviewed Fruit Pizza
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      |  By Sharlene~W

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    "Love the crust on this one. I actually changed it up a bit. I cut out most of the sugar in the cream cheese mix and added fat free cool whip. Also used half regular cream cheese & half pinapple cream cheese, so it was pretty sweet. DH loved it. Keeping this. I sent pictures to our grown kids. Hahahaha. Killed em' to see what they&..."

    Mar 15, 2013 on Food.com

    Recipe #35317

    Reviewed Nutella Rolls
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      |  By *Monica*

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    "Really great recipe. I made it exactly as written except I did not use powdered sugar as I didn't want them to be too sweet for breakfast. I scrambled some eggs & everyone enjoyed a light saturday morning treat."

    Mar 9, 2013 on Food.com

    Recipe #269736

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