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    Member since Sep 2005

    Chef #246188

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Brown Sugar Caramel Sauce or Ice Cream Topping

    Thursday, Mar 25, 2010 on
     |  148 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Soooo easy and tasted great! I added a dash of cinammon and used vanilla bean paste. It looked like a gourmet sauce with the red and black flecks. Served over homemade cinammon vanilla icecream. YUMMY!"

    Reviewed Peanut Butter Popcorn

    Sunday, Mar 7, 2010 on
     |  131 Reviews  |  By Mirj
    LinMarie says:

    "I drizzled some melted chocolate over it before serving and it was a huge hit. Next time I'm gonna try adding some mini chocolate chips instead, just to make it easier. Will let you know how it is!"

    Reviewed Mint Chocolate Chip Cheesecake Pie With Chocolate Ganache

    Sunday, Feb 14, 2010 on
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is a super simple cheescake that tastes like it took hours to make. I made my own graham cracker crust instead a store bought one. I added mint essence to the ganche topping as well as to the cheesecake mix itself. When it was glazed, I sprinkled Andes mint chips over the top for extra flavor and decoration. it was a huge hit! Thanks, K..."

    Reviewed Bourbon Chicken

    Tuesday, Sep 15, 2009 on
     |  2814 Reviews  |  By LinMarie
    LinMarie says:

    "Tastes Amazing. The only change I made was to drop the chicken pieces in corn starch and toss to coat before frying in oil. It made the chicken pieces super crispy which is the way we like it. I also added some toasted nuts (peanuts/almonds/cashews) to the dish. This sauce is a keeper!"

    Reviewed Top Secret Recipes Version of Arby's Sauce by Todd Wilbur

    Saturday, May 23, 2009 on
     |  5 Reviews  |  By HeatherN
    LinMarie says:

    "We live in a town that doesn't have an Arbys but does have a Hardeys, so i was desperate to find a recipe for the sauce that I could make on my own. I have to say, this one tastes just like the original! I added more garlic and onion than recommended, and it's just how i like it! LOVE this. Thanks so much!"

    Reviewed Cool Whip

    Thursday, May 21, 2009 on
     |  (1 person found this helpful) |  2 Reviews  |  By ** Poppy **
    LinMarie says:

    "This tasted almost like the real thing, but I got an even easier recipe from my mom. 1 cup of powdered milk, 1 cup powdered sugar, and 1 cup ice water. Whip till fluffy. I think the gelatin in this recipe posted here does help it hold its fluffiness better, like real cool whip does."

    Reviewed Southwest Chicken with Chipotle Cream

    Friday, Apr 17, 2009 on
     |  50 Reviews  |  By Sue Lau
    LinMarie says:

    "This has an amazing flavor. I used chicken breasts, cut into stew size chunks instead of whole chicken pieces. I served over tex mex rice recipe #33161 as reviewer Piper Lee suggested. It was one of the best meals we've had in a long time. A new classic!"

    Reviewed Sugared Sausage Appys

    Friday, Feb 13, 2009 on
     |  1 Reviews  |  By MizzNezz
    LinMarie says:

    "I have a recipe for something similar that calls for maple sugared bacon. I suggest trying it with the maple syrup instead of the brown sugar and adding freshly ground black pepper. This is an amazing combination with meat. I know it sounds weird, but give it a try!"

    Reviewed White Chocolate No-Bake Cheesecake Pie

    Thursday, Jan 29, 2009 on
     |  26 Reviews  |  By MizzNezz
    LinMarie says:

    "When I saw this pie recipe, it put me in mind of one of my favorite dessert salads and decided to try to top it that way. It was more than amazing. I put a layer of marshmallow fluff over the pie when it was set. Then added chopped green apples (that have been tossed with lemon juice to preserve freshness) and chopped up snickers bars. Next ti..."

    Reviewed Gooey Butter Cookies

    Tuesday, Jan 1, 2008 on
     |  45 Reviews  |  By Elizabeth Watters
    LinMarie says:

    "A friend got the recipe from her mom to try over the holidays. I had just spent days making my roll out sugar cookies and decorating them. I have to tell you, after trying these, I am starting a new tradition. These are going to be MY sugar cookie of choice for the holidays from now on. SO easy, delicious, and down-right addictive. If you lov..."


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