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"Soooo easy and tasted great! I added a dash of cinammon and used vanilla bean paste. It looked like a gourmet sauce with the red and black flecks. Served over homemade cinammon vanilla icecream. YUMMY!"
Mar 25, 2010 on Food.com
"I drizzled some melted chocolate over it before serving and it was a huge hit. Next time I'm gonna try adding some mini chocolate chips instead, just to make it easier. Will let you know how it is!"
Mar 7, 2010 on Food.com
"This is a super simple cheescake that tastes like it took hours to make. I made my own graham cracker crust instead a store bought one. I added mint essence to the ganche topping as well as to the cheesecake mix itself. When it was glazed, I sprinkled Andes mint chips over the top for extra flavor and decoration. it was a huge hit! Thanks, K..."
Feb 14, 2010 on Food.com
"Tastes Amazing. The only change I made was to drop the chicken pieces in corn starch and toss to coat before frying in oil. It made the chicken pieces super crispy which is the way we like it. I also added some toasted nuts (peanuts/almonds/cashews to the dish. This sauce is a keeper!"
Sep 15, 2009 on Food.com
"We live in a town that doesn't have an Arbys but does have a Hardeys, so i was desperate to find a recipe for the sauce that I could make on my own. I have to say, this one tastes just like the original! I added more garlic and onion than recommended, and it's just how i like it! LOVE this. Thanks so much!"
May 23, 2009 on Food.com
"This tasted almost like the real thing, but I got an even easier recipe from my mom. 1 cup of powdered milk, 1 cup powdered sugar, and 1 cup ice water. Whip till fluffy. I think the gelatin in this recipe posted here does help it hold its fluffiness better, like real cool whip does."
May 21, 2009 on Food.com
"This has an amazing flavor. I used chicken breasts, cut into stew size chunks instead of whole chicken pieces. I served over tex mex rice recipe #33161 as reviewer Piper Lee suggested. It was one of the best meals we've had in a long time. A new classic!"
Apr 17, 2009 on Food.com
"I have a recipe for something similar that calls for maple sugared bacon. I suggest trying it with the maple syrup instead of the brown sugar and adding freshly ground black pepper. This is an amazing combination with meat. I know it sounds weird, but give it a try!"
Feb 13, 2009 on Food.com
"When I saw this pie recipe, it put me in mind of one of my favorite dessert salads and decided to try to top it that way. It was more than amazing. I put a layer of marshmallow fluff over the pie when it was set. Then added chopped green apples (that have been tossed with lemon juice to preserve freshness and chopped up snickers bars. Next ti..."
Jan 30, 2009 on Food.com
"A friend got the recipe from her mom to try over the holidays. I had just spent days making my roll out sugar cookies and decorating them. I have to tell you, after trying these, I am starting a new tradition. These are going to be MY sugar cookie of choice for the holidays from now on. SO easy, delicious, and down-right addictive. If you lov..."
Jan 1, 2008 on Food.com