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    Jenk

    Iowa

    Chef #246237

    Iowa

    Joined: Sep 25, 2005

    28 reviews by Jenk

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Kettle Corn in a Whirley Pop
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      |  By Dorie's Lori

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    "Turned out great! I am making it as Christmas gifts this year."

    Dec 22, 2010 on Food.com

    Recipe #324665

    Reviewed Old-Fashioned Blueberry Muffins
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      |  (1 person found this helpful) |  By evelyn/athens

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    "Really, Really good. Will be making these again."

    Aug 14, 2010 on Food.com

    Recipe #94532

    Reviewed Light Linguine Carbonara
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      |  By kansashortcake

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    "This was really good! I had all the ingredients on hand. I roast and freeze red peppers in bulk in the fall, so just had to pull them from the freezer. Went together in a snap, and made great next day lunch too! Will surely be a regular in our menus."

    Jun 3, 2010 on Food.com

    Recipe #421384

    Reviewed Honey Sesame Dump Chicken - OAMC
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      |  (1 person found this helpful) |  By Tish

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    "I too got this recipe from another site, then after I mixed it I thought it seemed odd. So I came here and read the reviews. So I doctored it up a bit... Added 1 tbls of Hoisen Sauce and cooked as directed. When the chicken was done I removed it from the thin sauce and browned it. Then deglazed the pan with white wine and added the sauce to t..."

    Oct 3, 2009 on Food.com

    Recipe #107353

    Reviewed Gyoza
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      |  By JustJanS

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    "I'll admit, I didn't follow the recipe to a "T", I just needed somewhere to start from.... LOVED them! I used Leeks and Brussels sprouts, as I eat from the garden, and this is what was available. Steamed them in Gyoza broth I found at the Asian Market. They where amazing. Probably better than the ones I got last time I ate take out. I can't ..."

    Sep 29, 2009 on Food.com

    Recipe #58914

    Reviewed Cheesy Potato Bake
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      |  By Miss Erin

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    "Love these. I always sautee the onions in a little butter and thyme first to make them "mine". Everyone loves the thyme, it makes them stand out from the regular cheesy potatoes. This recipe has the right amount of cheese to potato to creamy goodness ratio. Thanks"

    Sep 21, 2009 on Food.com

    Recipe #13515

    Reviewed Tortilla Espanola
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      |  By Aunt Cookie

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    "I made this with fresh potatoes and onions from the garden for the slow food eat in to promote locally grown "slow food" in schools. Topped it with a salsa of heirloom tomatoes and some FF sour cream. Thought it needed more salt than I added, but otherwise great. Thanks for the great recipe!"

    Sep 21, 2009 on Food.com

    Recipe #48589

    Reviewed Chipotle Oven Fried Chicken
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      |  (1 person found this helpful) |  By Elizabeth Fullerton

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    "Turned out well. Hit the "random recipe" button on Zaar this morning and this is what appeared. All ingredients on hand so therefore a winner. Only had about 30 min to let the chicken marinade, but still turned out great. Used Panko crumbs. This is my new oven fried chicken recipe."

    Sep 20, 2009 on Food.com

    Recipe #22981

    Reviewed Twisted Sister?s Creamy Cucumber Salad
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      |  By twissis

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    "This was too sweet. I cut the sugar down to 3 tbsp, but still just ok. I am going to add more cucumbers tonight, and try again tomorrow. I liked the sauce on my broiled potatoes better."

    Jul 26, 2009 on Food.com

    Recipe #166973

    Reviewed Dog Doggie Birthday Cake
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      |  By V.A.

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    "We have two dogs with birthdays one day apart. We made cupcakes, and each of our three dogs got one. They all loved them! The recipe made 9 cupcakes all together and we froze 6 for another special occasion! This was super easy, and fun. Thanks for posting"

    Jun 7, 2009 on Food.com

    Recipe #193085

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